It wasn’t on my agenda to blog about this – I made it up on the spot and it seemed too simple and insubstantial. Then I told myself, that what is essentially a two-ingredient dish, which uses those specific ingredients because that’s all I had in the house and couldn’t afford to run out and buy more, could still be something that other people might want to have in their own lives on purpose.
And well you might, because it’s decidedly delicious.
smoky potato and corn hash
a recipe by me
two decent sized potatoes (kind of the size of a decent-sized tomato, or a small avocado? No smaller than that but feel free to go wayyyy bigger)
about three tablespoons of olive oil
roughly 20g butter
one cup frozen corn kernels
salt, to taste
Finely dice the potatoes into roughly 1/2 cm cubes/rectangles/any four sided shape you can approach a likeness of. Heat the oil in a wide frying pan and once it’s proper hot, tip in the potatoes and spread them out evenly. Allow them to fry for about ten or fifteen minutes, stirring and turning very occasionally – the longer you leave the potatoes in one place the more golden and crisp they get. At this point, add the butter and let it sizzle for a little longer, then tip in the corn and stir. Again, the less you stir the better, so that the corn gets a little bit scorched, but you don’t want it to get burnt. Basically, use your eyes, see what needs moving around and what needs more time on the heat.
Finally, sprinkle over a few drops of liquid smoke – you don’t need much – and stir it in, then add as much salt as your merrily brined wee heart desires, and divide between two plates.
This would be so good with some chopped up herbs, or diced onion fried with the potato, or some parmesan grated over, or some turmeric and cumin, but on its own it was quite perfect. The potato is cut into minute pieces which cook quickly in the sputtering oil and become darkly golden and crisp in that way that makes you feel weepily grateful depending on what else is going on in your life. The corn is sweet and juicy and slightly browned in places and just wonderfully corn-like (I really like how corn-like corn is.) Liquid smoke has saved me from blandness many a time, but if you don’t have it – and it’s not necessarily that easy to get hold of – you’ll lose some of that standing-near-a-barbecue vibe, but it will still be so good. Just add more butter and salt and keep on truckin’.
Look, I just love brunch so much, it’s such a kind meal – you get to sleep in, you get to eat so many rich foods, you get to feel fancy, you get the rest of the day still to do things. Making it for yourself is charming in its own way that going out for it can’t replicate (especially if you are cooking for someone else) and while you have to do the dishes at least you can eat while wearing severely ancient trackpants and an insouciantly draped blanket.
I sold my last cookbook today, which was a strange feeling. I’m so determined to write another one, and soon, but also looking at this cookbook, which was written, tested and photographed in its entirety in just three months, I’m very proud of myself. On a wearily capitalistic note, it’s also a shame because I was making money from selling them and now I’m not, but I still have a good feeling that I’ll be a zillionaire or even a mere billionaire pretty soon. I’d just be so good at being rich!
One last thing, before I leave you, and frankly I can’t believe I made it this far, but of course I did because I am good at pushing myself to write when I’m 90% asleep, and anyway: I thought it would be kinda dinky and fun to put all the songs I’ve listed in the music lately section at the bottom of the blog onto a Spotify playlist. So far I have one for this year, one for the back end of last year, and one that I’m going to put Christmas songs in. My username is Laura Vincent if you want in – sometimes I couldn’t find the specific song (damn you Taylor Swift, release your iron grip and let the people listen to you on Spotify) so I’d try to get the next best thing, but it’s more or less everything I’ve been recommending. It’s…not coherent, but it’s cute! Like me.