Hungryandfrozen.com began inauspiciously in October 2007, with me, simply writing about whatever it was I’d been cooking. In the years that have passed, it has evolved…very little, to be honest. Myself, on the other hand – well.

This blog has seen me through a profusion of careers, orientations, achievements, aesthetics, and blog layouts. In 2012 I got a cookbook deal with Penguin and I thought that was the end point, but it turns out it wasn’t even the middle – more like a solar system, enormous and all-encompassing but when you zoom out it’s really just part of an even bigger universe, and obscured by all the thousands of other galaxies.

Reading hungryandfrozen.com gets you regular access to the sort of recipes that make you want to flip a table and run immediately to the kitchen; as well as regular access to the inner machinations of my enthusiastic brain. (And if you want to receive the blog posts directly to your inbox, slightly before they land on the site, sign up here.) Many years have passed since I started writing this food blog but it’s still here, getting better every year – in fact, some might say, it’s the best food blog in the world.