This recipe index is a work in progress and is simply the recipes grouped alphabetically by title (as opposed to primary ingredient.) For example, Old Fashioned Vegan Fudge is under O, not F, so you may find more success and specificity by doing a ctrl-F search for your particular ingredient or idea (eg, fudge) on this page – or by using the search bar to the right to find posts containing that word. If you’re looking for ingredients by category, such as “baking” or “cocktails,” I recommend using the drop-down category menu, also in the sidebar to the right.
Please keep in mind that a lot of the formatting of my old posts has got squished in the move from one platform to another, also that a lot of my old blog posts are just that: super old. But even if the content of the content doesn’t make sense right away, the recipes themselves still should. I have put a (vg) after vegan recipes, and all recipes posted from late 2018 on will be vegan.
A
Aggressively Healthy Bowl with Matcha Mayonnaise
Almond Milk and Coconut Sugar Creme Brulee (vg)
Aperol Spritz (vg)
B
Balsamic Triple Chocolate Squares (vg)
Banana Bread (vg)
Birthday Cake aka Simple Chocolate Cake (vg)
Blackened Corn and Tortilla Salad (vg)
Black Salted Caramel Sauce (vg)
Black Salted Caramel Ripple Ice Cream (vg)
Butternut Dip (vg)
C
Canned Peach Cake (vg)
Charcoal Noodles with Ginger, Chilli, and Crispy Edamame (vg)
Chilled Eggplant and Greek Yoghurt Soup
Chinese Five-Spiced Panko Crumbed Eggplant (vg)
Chip and Dip Mac and Cheese, aka Mac’n’Sleazy
Chive Tofu Spread (vg)
Chocolate, Coconut and Almond Cookie Bars (vg)
Chocolate Caramel Rice Bubble Slice (vg)
Coconut Pancakes (vg)
Corn Butter Risotto (vg)
Crispy Rice with Preserved Lime, Almonds, and Cardamom (vg)
D
Dark Cocoa and Olive Oil Sorbet (vg)
Dark Rum Tahini Chocolate Walnut Cookies (vg)
Drunken Noodles (vg)
Dukkah (vg)
E
Easy Apple Tart (vg)
Edmonds Cookbook Tomato Relish (vg)
F
Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts (vg)
Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic (vg)
Feta, Fig and Spiced Butter Filo Tart
Fernet Branca Straciatella Ice Cream
Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds (vg)
Forty Cloves of Garlic with Potatoes and Artichoke Hearts (vg)
Fried Carrot Noodles (vg)
G
Ginger-Molasses Cake (vg)
Green Beans in Green Sauce (vg)
Gumbo-esque Stew (vg)
H
Halloumi Pancakes with Fried Sage, Butter and Walnuts
Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds
I
Incredibly Delicious Mocha Cake (vg)
J
Jackfruit and Chickpea Curry (vg)
K
L
Lemon “Parmesan” Spaghetti (vg)
Lux Maple Granola (vg)
M
Maple Bourbon Roasted Shallots and Radishes (vg)
Maple, Rosemary and Olive Oil Turkish Bread (vg)
Matcha Spaghetti Con Cacio e Pepe
Millennial Pink Salted Almond White Chocolate Toffee
Miso Cauliflower Filo Cigars (vg)
Muhamarra (vg)
Mushrooms with Black Garlic, Vermouth and Cream
Mushroom Stroganoff (vg)
Mustard Tomato Broth (vg)
N
Nigella Lawson’s Spiced Peaches (vg)
O
Old Fashioned Vegan Fudge (vg)
Olive Tapenade (vg)
Orange, Pistachio and Olive Oil Risotto
One-pot Prawn, Pea, and Preserved Lemon Spaghetti
Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)
P
Canned Peach Cake (vg)
Pancetta and Halloumi Mac and Cheese
Pasta with Three-Nut Pesto (vg)
Pea, Mint, and Avocado Salad (vg)
Penne Alla Vodka (vg)
Pesto Seitan (vg)
Plum, Cinnamon and Cardamom Hand Pies
Pkhali (Georgian Spinach and Walnut Dip) (vg)
Potato Dominoes with Thyme and Capers
Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta (vg)
Potato-wrapped Green Beans with Basil Salt (vg)
Pulled Jackfruit (vg)
Q
R
Rachel Ama’s African Peanut Stew (vg)
Rhubarb and Pink Peppercorn Upside-Down Cake (vg)
Rhubarb Vanilla Christmas Fruit Mince (vg)
Roasted Asparagus and Almond Butter Skordalia (vg)
Roasted Beetroot with Cream and Walnut Butter
Roasted Carrot Mac n Cheese (vg)
Roast Cauliflower Miso Butter (vg)
Root Vegetable Stew with Saffron, Cinnamon and Turmeric (vg)
Rose Raspberry Ripple Ice Cream (vg)
S
Salted Pineapple Caramel Sauce (vg)
Spaghetti with Caramelised Tomato Sauce (vg)
Spaghetti with Olives, Nori, Pine Nuts and Chilli (vg)
Spaghetti with Roasted Asparagus, Zucchini, Mint and Almonds (vg)
Spinach Pesto (vg)
Sticky Roast Balsamic Sumac Butternut and Cashews (vg)
Sticky Sesame Peanut Cauliflower (vg)
T
Turmeric Pappardelle with Brioche Crumbs Fried In Butter
Turmeric and Vanilla Panna Cotta
U
V
Vanilla Chocolate Vegan Macarons (vg)
Vegan Carne Adovada (vg)
Vegan Scrambled Eggs (vg)
Viv’s Crackers (vg)
W
White Chocolate and Burnt Butter Ice Cream
XYZ
