recipe index

For recipes by category, such as “baking” or “cocktails,” I recommend using the drop-down category menu in the sidebar to the right.

This recipe index is a work in progress and is simply the recipes grouped alphabetically by title (as opposed to primary ingredient.) For example, Old Fashioned Vegan Fudge is under O, not F, so you may find more success and specificity by doing a ctrl-F search for your particular ingredient or idea (eg, fudge) on this page – or by using the search bar, also to the right, to find posts containing that word.

Please keep in mind that a lot of the formatting of my old posts has got squished in the move from one platform to another, also that a lot of my old blog posts are just that: super old. But even if the content of the content doesn’t make sense right away, the recipes themselves still should. I have put a (vg) after vegan recipes, and all recipes posted from late 2018 on will be vegan.


Aggressively Healthy Bowl with Matcha Mayonnaise

Almond Milk and Coconut Sugar Creme Brulee (vg)

Aperol Spritz (vg)


Balsamic Triple Chocolate Squares (vg)

Banana Bread (vg)

Birthday Cake aka Simple Chocolate Cake (vg)

Blackened Corn and Tortilla Salad (vg)

Black Salted Caramel Sauce (vg)

Black Salted Caramel Ripple Ice Cream (vg)

Butternut Dip (vg)


Canned Peach Cake (vg)

Caramel Walnut Granola (vg)

Caramelised Onion Butter (vg)

Charcoal Noodles with Ginger, Chilli, and Crispy Edamame (vg)

Cherry Tomato Gazpacho (vg)

Chilled Eggplant and Greek Yoghurt Soup

Chinese Five-Spiced Panko Crumbed Eggplant (vg)

Chip and Dip Mac and Cheese, aka Mac’n’Sleazy

Chive Tofu Spread (vg)

Chocolate, Coconut and Almond Cookie Bars (vg)

Chocolate Caramel Rice Bubble Slice (vg)

Coconut Pancakes (vg)

Cookie Dough Pots

Corn Butter Risotto (vg)

Crispy Rice with Preserved Lime, Almonds, and Cardamom (vg)

Crunchie Bar Slice


Dark Cocoa and Olive Oil Sorbet (vg)

Dark Rum Tahini Chocolate Walnut Cookies (vg)

Drunken Noodles (vg)

Dukkah (vg)


Easy Apple Tart (vg)

Edmonds Cookbook Tomato Relish (vg)


Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts (vg)

Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic (vg)

Feta, Fig and Spiced Butter Filo Tart

Fernet Branca Straciatella Ice Cream

Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds (vg)

Forty Cloves of Garlic with Potatoes and Artichoke Hearts (vg)

Fried Carrot Noodles (vg)

Fried Potato Toastie


Ginger-Molasses Cake (vg)

Green Beans in Green Sauce (vg)

Gumbo-esque Stew (vg)


Halloumi Pancakes with Fried Sage, Butter and Walnuts 

Healthy AF Slaw

Homemade Vegan Butter (vg)

Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds


Incredibly Delicious Mocha Cake (vg)


Jackfruit and Chickpea Curry (vg)



Lemon “Parmesan” Spaghetti (vg)

Lux Maple Granola (vg)


Marmite Babka (vg)

Maple Bourbon Roasted Shallots and Radishes (vg)

Maple, Rosemary and Olive Oil Turkish Bread (vg)

Mashed Potato

Matcha Spaghetti Con Cacio e Pepe

Millennial Pink Salted Almond White Chocolate Toffee

Miso Cauliflower Filo Cigars (vg)

Muhamarra (vg)

Mushrooms with Black Garlic, Vermouth and Cream

Mushroom Stroganoff (vg)

Mustard Tomato Broth (vg)


Nigella Lawson’s Spiced Peaches (vg)

Nana’s Hatchapuri


Old Fashioned Lemonade (vg)

Old Fashioned Vegan Fudge (vg)

Olive Tapenade (vg)

211 Orange Beef

Orange, Pistachio and Olive Oil Risotto

One-pot Prawn, Pea, and Preserved Lemon Spaghetti

Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)


Canned Peach Cake (vg)

Pancetta and Halloumi Mac and Cheese

Pasta with Three-Nut Pesto (vg)

Pea, Mint, and Avocado Salad (vg)

Penne Alla Vodka (vg)

Pesto Seitan (vg)

Plum, Cinnamon and Cardamom Hand Pies

Pkhali (Georgian Spinach and Walnut Dip)  (vg)

Pomegranate Cheesecake

Potato Dominoes with Thyme and Capers

Potato Pizza

Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta (vg)

Potato-wrapped Green Beans with Basil Salt (vg)

Pulled Jackfruit (vg)


Queen’s Speech Cocktail (vg)


Rachel Ama’s African Peanut Stew (vg)

Rhubarb and Pink Peppercorn Upside-Down Cake (vg)

Rhubarb Vanilla Christmas Fruit Mince (vg)

Roasted Asparagus and Almond Butter Skordalia (vg)

Roasted Beetroot with Cream and Walnut Butter

Roasted Carrot Mac n Cheese (vg)

Roast Cauliflower Miso Butter (vg)

Roasted Chickpea Butter (vg)

Root Vegetable Stew with Saffron, Cinnamon and Turmeric (vg)

Rose Raspberry Ripple Ice Cream (vg)


Salted Pineapple Caramel Sauce (vg)

Sake Pickled Radishes (vg)

Social Distancing Bread (vg)

Spaghetti with Caramelised Tomato Sauce (vg)

Spaghetti with Olives, Nori, Pine Nuts and Chilli (vg)

Spaghetti with Roasted Asparagus, Zucchini, Mint and Almonds (vg)

Spinach Pesto (vg)

Sticky Roast Balsamic Sumac Butternut and Cashews (vg)

Sticky Sesame Peanut Cauliflower (vg)

Sundried Tomato Scramble


Tahini Honey Ice Cream

The Final Scene Cocktail (vg)

Triple Pickle Macaroni (vg)

Turmeric Pappardelle with Brioche Crumbs Fried In Butter

Turmeric and Vanilla Panna Cotta

Twin Peaks Ice Cream



Vanilla Chocolate Vegan Macarons (vg)

Vegan Carne Adovada (vg)

Vegan Scrambled Eggs (vg)

Vegan Lemon Syrup Cake (vg)

Vegan Vanilla Ice Cream (vg)

Very Simple Tomato Spaghetti

Viv’s Crackers (vg)


White Chocolate and Burnt Butter Ice Cream