recipe index

I wish I had one of those glossy picture-based indexes that every other food blog has but I can’t work out how to do it, if this is frustrating to you as a reader and you know how to help please get in touch! 

This recipe index is a work in progress and is simply the recipes grouped alphabetically by title (as opposed to primary ingredient.) For example, Old Fashioned Vegan Fudge is under O, not F, so you may find more success and specificity by doing a ctrl-F search for your particular ingredient or idea (eg, fudge) on this page – or by using the search bar, also to the right, to find posts containing that word. However!! Because the letter V was getting overly stacked with titles beginning with “vegan” I’ve since moved all the Vegan-titled recipes into the first letter of the next word (eg Vegan Green Garlic Oyster Mushrooms is under G, but The Best Vegan Cupcakes are still under T). Sorry if this is confusing – it makes sense to me, but again, I recommend ctrl-F, or for recipes by category, such as “baking” or “cocktails,” use the drop-down category menu in the sidebar to the right. 

Please keep in mind that a lot of the formatting of my old posts has got squished in the move from one platform to another, also that a lot of my old blog posts are just that: super old. But even if the content of the content doesn’t make sense right away, the recipes themselves still should. I have put a (vg) after vegan recipes, and all recipes posted from late 2018 on will be vegan.


24 Hour Party Seitan



Aggressively Healthy Bowl with Matcha Mayonnaise

Almond Milk and Coconut Sugar Creme Brulee (vg)

Aperol Spritz (vg)



Balsamic Triple Chocolate Squares (vg)

Banana Bread (vg)

Birthday Cake aka Simple Chocolate Cake (vg)

Blackened Corn and Tortilla Salad (vg)

Black Salted Caramel Sauce (vg)

Black Salted Caramel Ripple Ice Cream (vg)

Vegan Brown Butter Chocolate Brownies (vg)

Butternut Dip (vg)



Canned Peach Cake (vg)

Caramel Walnut Granola (vg)

Caramelised Onion Butter (vg)

Vegan Carne Adovada (vg) 

Charcoal Noodles with Ginger, Chilli, and Crispy Edamame (vg)

Cherry Tomato Gazpacho (vg)

Vegan Chewy Chocolate Chunk Oatmeal Cookies (vg)

Chilled Eggplant and Greek Yoghurt Soup

Chilli Corn Macaroni (vg) 

Chilli Oil Beans (vg) 

Chinese Five-Spiced Panko Crumbed Eggplant (vg)

Chip and Dip Mac and Cheese, aka Mac’n’Sleazy

Chive Tofu Spread (vg)

Chocolate, Coconut and Almond Cookie Bars (vg)

Chocolate Caramel Rice Bubble Slice (vg)

Vegan Chocolate Guinness Cake (vg)

Coconut Chilli Tofu Noodles (vg)

Coconut Pancakes (vg)

Cookie Dough Pots

Vegan Cookies and Cream White Chocolate (vg)

Corn Butter Risotto (vg)

Crispy Rice with Preserved Lime, Almonds, and Cardamom (vg)

Crunchie Bar Slice



Dark Cocoa and Olive Oil Sorbet (vg)

Dark Rum Tahini Chocolate Walnut Cookies (vg)

Drunken Noodles (vg)

Dukkah (vg)



Easy Apple Tart (vg)

Edmonds Cookbook Tomato Relish (vg)



Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts (vg)

Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic (vg)

Vegan Feijoa Ice Cream (vg)

Feta, Fig and Spiced Butter Filo Tart

Fernet Branca Straciatella Ice Cream

Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds (vg)

Forty Cloves of Garlic with Potatoes and Artichoke Hearts (vg)

Fresh Peach Galette (vg)

Fried Carrot Noodles (vg)

Fried Potato Toastie



Ginger-Molasses Cake (vg)

Vegan Gochujang Bokkeum (vg)

Green Beans in Green Sauce (vg)

Vegan Green Garlic Oyster Mushrooms (vg)

Gumbo-esque Stew (vg)



Halloumi Pancakes with Fried Sage, Butter and Walnuts 

Healthy AF Slaw

Vegan Hokey Pokey Ice Cream (vg)

Homemade Mandarin Liqueur (vg)

Homemade Passionfruit Liqueur (vg)

Homemade Vegan Butter (vg)

Homemade Vegan Oat Butter (vg)

Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds



Incredibly Delicious Mocha Cake (vg)

Instant Gnocchi (vg)



Jackfruit and Chickpea Curry (vg)

Vegan Jelly Tip Ice Cream (vg)



Vegan Kale, Pecan, and Fried Carrot Salad (vg)



Vegan Lemon Ice Cream (vg)

Lemon “Parmesan” Spaghetti (vg)

Vegan Lemon Poppyseed Loaf Cake (vg)

Vegan Lemon Syrup Cake (vg)

Lentil, Radish, Avocado and Fried Potato Salad (vg)

Lux Maple Granola (vg)



Marmite Babka (vg)

Maple Bourbon Roasted Shallots and Radishes (vg)

Maple, Rosemary and Olive Oil Turkish Bread (vg)

Mashed Potato

Matcha Spaghetti Con Cacio e Pepe

Millennial Pink Salted Almond White Chocolate Toffee

Vegan Miso Butter Noodles, two ways (vg)

Miso Cauliflower Filo Cigars (vg)

Muhamarra (vg)

Mushrooms with Black Garlic, Vermouth and Cream

Mushroom Stroganoff (vg)

Mustard Tomato Broth (vg)



Nigella Lawson’s Spiced Peaches (vg)

Nigella’s Norwegian Mountain Loaf (no knead) (vg)

Nana’s Hatchapuri

Vegan No-Churn Pineapple Lemon Gelato (vg)



Oat Butter, Two Ways (vg) 

Old Fashioned Lemonade (vg)

Old Fashioned Vegan Fudge (vg)

Olive Tapenade (vg)

211 Orange Beef

Orange, Pistachio and Olive Oil Risotto

One-pot Prawn, Pea, and Preserved Lemon Spaghetti

Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)



Canned Peach Cake (vg)

Pancetta and Halloumi Mac and Cheese

Vegan Passionfruit Panna Cotta (vg)

Pasta with Three-Nut Pesto (vg)

Pea, Mint, and Avocado Salad (vg)

Pecan Cookie Granola Butter (vg)

Penne Alla Vodka (vg)

Pesto Seitan (vg)

Vegan Piña Colada Loaf Cake (vg)

Plum, Cinnamon and Cardamom Hand Pies

Pkhali (Georgian Spinach and Walnut Dip)  (vg)

Pomegranate Cheesecake

Potato Dominoes with Thyme and Capers

Potato Pizza

Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta (vg)

Potato-wrapped Green Beans with Basil Salt (vg)

Pulled Jackfruit (vg)



Queen’s Speech Cocktail (vg)



Rachel Ama’s African Peanut Stew (vg)

Vegan Raspberry Rainbow Slab (vg)

Rhubarb and Pink Peppercorn Upside-Down Cake (vg)

Vegan Rhubarb Panna Cotta (vg)

Rhubarb, Raspberry, and Cardamom Jam (vg)

Rhubarb Vanilla Christmas Fruit Mince (vg)

Roasted Asparagus and Almond Butter Skordalia (vg)

Roasted Beetroot with Cream and Walnut Butter

Roasted Carrot Cake with Apple Cider Vinegar Buttercream (vg)

Roasted Carrot Mac n Cheese (vg)

Roast Cauliflower Miso Butter (vg)

Roasted Chickpea Butter (vg)

Roasted Plum Harissa (vg)

Root Vegetable Stew with Saffron, Cinnamon and Turmeric (vg)

Rose Raspberry Ripple Ice Cream (vg)

Rum and Coke Jackfruit (vg)

Vegan Rum + Pecan Cookies (vg)



Vegan Salted Caramel Ice Cream (vg)

Salted Pineapple Caramel Sauce (vg)

Sake Pickled Radishes (vg)

Vegan Scrambled Eggs (vg)

Social Distancing Bread (vg)

Spaghetti with Caramelised Tomato Sauce (vg)

Spaghetti with Horseradish Butter (vg)

Spaghetti with Olives, Nori, Pine Nuts and Chilli (vg)

Spaghetti with Roasted Asparagus, Zucchini, Mint and Almonds (vg)

Spinach Pesto (vg)

Sticky Roast Balsamic Sumac Butternut and Cashews (vg)

Sticky Sesame Peanut Cauliflower (vg)

Sticky Shitaake Yuba with Double Corn Polenta (vg)

Sundried Tomato Scramble



Tahini Honey Ice Cream

Thai Yellow Curry Mac’n’Cheese (vg)

The Best Vegan Cupcakes (vg)

The Best White Bread (vg)

The Very Best Christmas Cake (vg)

The Final Scene Cocktail (vg)

Vegan Tofu-fried Tofu (vg)

Tomatoes and Fried Mint (vg)

Vegan Treacle Black Pepper Ripple Ice Cream (vg)

Triple Pickle Macaroni (vg)

Turmeric Pappardelle with Brioche Crumbs Fried In Butter

Twin Peaks Ice Cream

Twin Peaks Ice Cream (vegan) (vg)





Vanilla Chocolate Vegan Macarons (vg)

Vegan Vanilla Ice Cream (vg) 

Very Simple Tomato Spaghetti

Viv’s Crackers (vg)



Vegan White Chocolate (vg)

White Chocolate and Burnt Butter Ice Cream

Windfall Five-Spice Plum Ice Cream (vg)