recipe index

This recipe index is a work in progress and is grouped alphabetically by title (as opposed to primary ingredient), however I’ve also included sub-categories for highly arbitrary groupings such as “breakfast” and “ice cream.” If you’re looking for a recipe around which to use a particular ingredient – cauliflower, or apricots, for example, then I recommend simply typing the word into the search bar on the right. And also please keep in mind that a lot of the formatting of my old posts has got squished in the move from one platform to another, also that a lot of my old blog posts are just that: super old. But even if the content of the content doesn’t make sense right away, the recipes themselves still should.

A

Aggressively Healthy Bowl with Matcha Mayonnaise

Almond Milk and Coconut Sugar Creme Brulee

Aperol Spritz

B

Blackened Corn and Tortilla Salad

Black Salted Caramel Sauce

Black Salted Caramel Ripple Ice Cream

BREAD AND YEAST

BREAKFAST

Bourbon and Coconut Sugar Roasted Tomatoes

Buttered Quince and Pear

Buttermilk Risotto with Miso, Toasted Walnuts, and Capers

Butternut Mash and Burrata Mousse 

C

CAKES

Charcoal Noodles with Ginger, Chilli, and Crispy Edamame

Cherry Tomato Gazpacho

Chilled Eggplant and Greek Yoghurt Soup

Chip and Dip Mac and Cheese, aka Mac’n’Sleazy

Chocolate, Coconut and Almond Cookie Bars

COCKTAILS AND DRINKS

Coconut Pancakes

COOKIES AND BISCUITS

Cookie Dough Pots

Corn Butter Risotto

Crispy Rice with Preserved Lime, Almonds, and Cardamom

Crunchie Bar Slice

D

Dark Cocoa and Olive Oil Sorbet

DIPS/SAUCES

Dukkah

F

Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts

Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic

Feta, Fig and Spiced Butter Filo Tart

Fernet Branca Straciatella Ice Cream

Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds

Fried Potato Toastie

G

Georgian Cheese Bread (Hatchapuri)

H

Halloumi Pancakes with Fried Sage, Butter and Walnuts 

Healthy AF Slaw

Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds

I

ICE CREAM

L

Lux Maple Granola

M

Maple Bourbon Roasted Shallots and Radishes

Maple, Rosemary and Olive Oil Turkish Bread

Mashed Potato

Matcha Spaghetti Con Cacio e Pepe

Millennial Pink Salted Almond White Chocolate Toffee

Miso Cauliflower Filo Cigars

Mushrooms with Black Garlic, Vermouth and Cream

N

NOODLES

O

211 Orange Beef

Orange, Pistachio and Olive Oil Risotto

One-pot Prawn, Pea, and Preserved Lemon Spaghetti

P

Pancetta and Halloumi Mac and Cheese

Pasta with Three-Nut Pesto

PASTA

Pea, Mint, and Avocado Salad

Plum, Cinnamon and Cardamom Hand Pies

Pomegranate Cheesecake

Potato Dominoes with Thyme and Capers

Potato Pizza

Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta 

Potato-wrapped Green Beans with Basil Salt

Pulled Jackfruit

R

Rhubarb and Pink Peppercorn Upside-Down Cake

RICE

Roasted Beetroot with Cream and Walnut Butter

Root Vegetable Stew with Saffron, Cinnamon and Turmeric

S

SALAD

Sake Pickled Radishes

SLICES, SQUARES AND BROWNIES 

SOUP

Spiced Peaches

Sticky Sesame Peanut Cauliflower

Sundried Tomato Scramble

T

Tahini Honey Ice Cream

Turmeric Pappardelle with Brioche Crumbs Fried In Butter

Turmeric and Vanilla Panna Cotta

Twin Peaks Ice Cream

V

VEGAN

Very Simple Tomato Spaghetti

W

White Chocolate and Burnt Butter Ice Cream