I wish I had one of those glossy picture-based indexes that every other food blog has but I can’t work out how to do it, if this is frustrating to you as a reader and you know how to help please get in touch!
This recipe index is a work in progress and is simply the recipes grouped alphabetically by title (as opposed to primary ingredient.) For example, Old Fashioned Vegan Fudge is under O, not F, so you may find more success and specificity by doing a ctrl-F search for your particular ingredient or idea (eg, fudge) on this page – or by using the search bar, also to the right, to find posts containing that word. However!! Because the letter V was getting overly stacked with titles beginning with “vegan” I’ve since moved all the Vegan-titled recipes into the first letter of the next word (eg Vegan Green Garlic Oyster Mushrooms is under G, but The Best Vegan Cupcakes are still under T). Sorry if this is confusing – it makes sense to me, but again, I recommend ctrl-F, or for recipes by broader category, such as “baking” or “cocktails,” use the drop-down category menu in the sidebar to the right.
Please keep in mind that a lot of the formatting of my old posts has got squished in the move from one platform to another, also that a lot of my old blog posts are just that: super old. But even if the content of the content doesn’t make sense right away, the recipes themselves still should. I have put a (vg) after vegan recipes, and all recipes posted from late 2018 on will be vegan.
A
Aggressively Healthy Bowl with Matcha Mayonnaise
Almonds
Almond Milk and Coconut Sugar Creme Brulee (vg)
Chocolate, Coconut and Almond Cookie Bars (vg)
Crispy Rice with Preserved Lime, Almonds, and Cardamom (vg)
Millennial Pink Salted Almond White Chocolate Toffee
Raspberry Marzipan Cake with Lemon Glaze (vg)
Roasted Asparagus and Almond Butter Skordalia (vg)
Simple Rhubarb and Custard Tart (vg)
Spaghetti with Roasted Asparagus, Zucchini, Mint and Almonds (vg)
Aperol Spritz (vg)
Autumn Spaghetti (vg)
Apples
Easy Apple Tart (vg)
Avocados
Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds
Lentil, Radish, Avocado and Fried Potato Salad (vg)
Pea, Mint, and Avocado Salad (vg)
B
Balsamic Triple Chocolate Squares (vg)
Bananas
Banana Bread (vg)
Banana, Pear, and Dark Chocolate Muffins (vg)
Beans
Chilled Cannellini Bean Soup with Basil-Spinach Oil (vg)
Four-Bean Soup with Kewpie Aioli (vg)
Green Beans in Green Sauce (vg)
Ottolenghi’s White Bean Mash with Garlic Aioli (vg)
Potato-wrapped Green Beans with Basil Salt (vg)
Beef
Beetroot
Roasted Beetroot with Cream and Walnut Butter
Berries
Rhubarb, Raspberry, and Cardamom Jam (vg)
Vegan Raspberry Rainbow Slab (vg)
Rose Raspberry Ripple Ice Cream (vg)
Double Vanilla Loaf Cake with Strawberry Jam Icing (vg)
Birthday Cake aka Simple Chocolate Cake (vg)
Blackened Corn and Tortilla Salad (vg)
Black Salted Caramel Sauce (vg)
Black Salted Caramel Ripple Ice Cream (vg)
Bread
Vegan Chelsea Buns (vg)
Maple, Rosemary and Olive Oil Turkish Bread (vg)
Marmite Babka (vg)
Nigella’s Norwegian Mountain Loaf (no knead) (vg)
The Best White Bread (vg)
Vegan Brown Butter Chocolate Brownies (vg)
Bucatini with Chilli Oil Pumpkin Seeds (vg)
Butternut + Pumpkin
Autumn Spaghetti (vg)
Butternut Dip (vg)
Sticky Roast Balsamic Sumac Butternut and Cashews (vg)
Oven-baked Pearl Couscous with Pumpkin, Sundried Tomatoes, and Feta (vg)
C
Cabbage
Cakes
Birthday Cake aka Simple Chocolate Cake (vg)
Banana Bread (vg)
Canned Peach Cake (vg)
Vegan Chocolate Guinness Cake (vg)
Double Vanilla Loaf Cake with Strawberry Jam Icing (vg)
Ginger-Molasses Cake (vg)
Incredibly Delicious Mocha Cake (vg)
Vegan Lemon Poppyseed Loaf Cake (vg)
Vegan Piña Colada Loaf Cake (vg)
Raspberry Marzipan Cake with Lemon Glaze (vg)
Rhubarb and Pink Peppercorn Upside-Down Cake (vg)
Roasted Carrot Cake with Apple Cider Vinegar Buttercream (vg)
The Very Best Christmas Cake (vg)
Cardamom Thyme Chocolate Puddings (vg)
Vegan Carne Adovada (vg)
Catalan Chickpeas and Spinach (vg)
Cauliflower
Miso Cauliflower Filo Cigars (vg)
Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)
Pickled Fried Cauliflower and Marinated Tofu Salad with Creamy Herb Dressing (vg)
Roast Cauliflower Miso Butter (vg)
Sticky Sesame Peanut Cauliflower (vg)
Charcoal Noodles with Ginger, Chilli, and Crispy Edamame (vg)
Vegan Chelsea Buns (vg)
Vegan Chewy Chocolate Chunk Oatmeal Cookies (vg)
Chickpeas
Catalan Chickpeas and Spinach (vg)
Chickpeas Diabolique (vg)
Jackfruit and Chickpea Curry (vg)
One-pan Fried Chickpeas, Rice, and Greens (vg)
Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)
Chilled Cannellini Bean Soup with Basil-Spinach Oil (vg)
Chilled Eggplant and Greek Yoghurt Soup
Chinese Five-Spiced Panko Crumbed Eggplant (vg)
Chip and Dip Mac and Cheese, aka Mac’n’Sleazy
Chive Tofu Spread (vg)
Chocolate
Banana, Pear, and Dark Chocolate Muffins (vg)
Cardamom Thyme Chocolate Puddings (vg)
Chocolate, Coconut and Almond Cookie Bars (vg)
Chocolate Caramel Rice Bubble Slice (vg)
Chocolate-Dipped Shortbread (vg)
Chocolate Fudge-Nut Candies (vg)
Vegan Chocolate Guinness Cake (vg)
Chocolate Rosemary Cookies (vg)
Chocolate, Rum, and Prune Truffle Ice Cream (vg)
Vegan Cookies and Cream White Chocolate (vg)
Dark Chocolate Molasses Fruit Loaf (vg)
Dark Cocoa and Olive Oil Sorbet (vg)
Dark Rum Tahini Chocolate Walnut Cookies (vg)
Incredibly Delicious Mocha Cake (vg)
Vegan Jelly Tip Ice Cream (vg)
Marble Heart Cookies (vg)
Millennial Pink Salted Almond White Chocolate Toffee
Nigella’s Chocolate Pistachio Fudge (vg)
Vegan Raspberry Rainbow Slab (vg)
Three-Ingredient Vegan Chocolate Caramel Hearts (vg)
Vanilla Chocolate Vegan Macarons (vg)
White Chocolate and Burnt Butter Ice Cream
Clove-fried Onion and Marinated Mushroom Sandwich (vg)
Cocktails
Coconut
Almond Milk and Coconut Sugar Creme Brulee (vg)
Chocolate, Coconut and Almond Cookie Bars (vg)
Coconut Chilli Tofu Noodles (vg)
Coconut Pancakes (vg)
Cookies
Vegan Chewy Chocolate Chunk Oatmeal Cookies (vg)
Chocolate-Dipped Shortbread (vg)
Chocolate Rosemary Cookies (vg)
Vegan Cookies and Cream White Chocolate (vg)
Vegan Hundreds and Thousands Biscuits (vg)
Marble Heart Cookies (vg)
Pecan Sandies (vg)
Vegan Rum + Pecan Cookies (vg)
Dark Rum Tahini Chocolate Walnut Cookies (vg)
Corn
Blackened Corn and Tortilla Salad (vg)
Corn Butter Risotto (vg)
Sticky Shitaake Yuba with Double Corn Polenta (vg)
Creamy Gochujang Tomato Pasta (vg)
Crispy Rice with Preserved Lime, Almonds, and Cardamom (vg)
Curry
Jackfruit and Chickpea Curry (vg)
D
Dark Chocolate Molasses Fruit Loaf (vg)
Dark Cocoa and Olive Oil Sorbet (vg)
Dark Rum Tahini Chocolate Walnut Cookies (vg)
Dips
Butternut Dip (vg)
Muhamarra (vg)
Olive Tapenade (vg)
Pkhali (Georgian Spinach and Walnut Dip) (vg)
Roast Cauliflower Miso Butter (vg)
Double Vanilla Loaf Cake with Strawberry Jam Icing (vg)
Drunken Noodles (vg)
Dukkah (vg)
E
Easy Apple Tart (vg)
Edmonds Cookbook Tomato Relish (vg)
Eggplant
Vegan Carne Adovada (vg)
Chilled Eggplant and Greek Yoghurt Soup
Chinese Five-Spiced Panko Crumbed Eggplant (vg)
F
Fast Crispy Sweet Chilli Oyster Mushrooms (vg)
Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts (vg)
Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic (vg)
Feijoas
Feta, Fig and Spiced Butter Filo Tart
Fernet Branca Straciatella Ice Cream
Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds (vg)
Forty Cloves of Garlic with Potatoes and Artichoke Hearts (vg)
Four-Bean Soup with Kewpie Aioli (vg)
Fresh Peach Galette (vg)
Fried Carrot Noodles (vg)
G
Ginger-Molasses Cake (vg)
Vegan Ginger Crunch (vg)
Granola
Lux Maple Granola (vg)
Pecan Cookie Granola Butter (vg)
The Best Granola (vg)
Green Beans in Green Sauce (vg)
Vegan Green Garlic Oyster Mushrooms (vg)
Green Pesto Risotto (vg)
Gumbo-esque Stew (vg)
H
Halloumi
Halloumi Pancakes with Fried Sage, Butter and Walnuts
Pancetta and Halloumi Mac and Cheese
Vegan Hokey Pokey Ice Cream (vg)
Homemade Mandarin Liqueur (vg)
Homemade Passionfruit Liqueur (vg)
Homemade Vegan Oat Butter (vg)
Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds
Vegan Hundreds and Thousands Biscuits (vg)
I
Ice cream
Black Salted Caramel Ripple Ice Cream (vg)
Chocolate, Rum, and Prune Truffle Ice Cream (vg)
Fernet Branca Straciatella Ice Cream
Vegan Hokey Pokey Ice Cream (vg)
Vegan Jelly Tip Ice Cream (vg)
Kiwifruit Ripple Ice Cream (vg)
Rose Raspberry Ripple Ice Cream (vg)
Vegan Salted Caramel Ice Cream (vg)
Vegan Treacle Black Pepper Ripple Ice Cream (vg)
Twin Peaks Ice Cream (vegan) (vg)
White Chocolate and Burnt Butter Ice Cream
Windfall Five-Spice Plum Ice Cream (vg)
Incredibly Delicious Mocha Cake (vg)
J
Jackfruit
Vegan Carne Adovada (vg)
Jackfruit and Chickpea Curry (vg)
Pulled Jackfruit (vg)
Vegan Jelly Tip Ice Cream (vg)
K
Vegan Kale, Pecan, and Fried Carrot Salad (vg)
Kiwifruit Ripple Ice Cream (vg)
L
Lemons
Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic (vg)
Lemon “Parmesan” Spaghetti (vg)
Vegan Lemon Poppyseed Loaf Cake (vg)
Lemon Rosemary Fettuccine (vg)
Vegan No-Churn Pineapple Lemon Gelato (vg)
One-pot Prawn, Pea, and Preserved Lemon Spaghetti
Pasta with Lemon, Garlic and Thyme Mushrooms (vg)
Raspberry Marzipan Cake with Lemon Glaze (vg)
Lentils
Lentil, Radish, Avocado and Fried Potato Salad (vg)
Roasted Garlic Lentil Soup (vg)
Lux Maple Granola (vg)
M
Marble Heart Cookies (vg)
Marmite Babka (vg)
Maple Bourbon Roasted Shallots and Radishes (vg)
Maple, Rosemary and Olive Oil Turkish Bread (vg)
Matcha Spaghetti Con Cacio e Pepe
Millennial Pink Salted Almond White Chocolate Toffee
Vegan Miso Butter Noodles, two ways (vg)
Miso Cauliflower Filo Cigars (vg)
Muhamarra (vg)
Mushrooms
Clove-fried Onion and Marinated Mushroom Sandwich (vg)
Fast Crispy Sweet Chilli Oyster Mushrooms (vg)
Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds (vg)
Vegan Green Garlic Oyster Mushrooms (vg)
Mushrooms with Black Garlic, Vermouth and Cream
Mushroom Stroganoff (vg)
Pasta with Lemon, Garlic and Thyme Mushrooms (vg)
Truffle Mushroom Pasta with Gremolata (vg)
Mustard Tomato Broth (vg)
N
Nigella’s Chocolate Pistachio Fudge (vg)
Nigella Lawson’s Spiced Peaches (vg)
Nigella’s Norwegian Mountain Loaf (no knead) (vg)
Vegan No-Churn Pineapple Lemon Gelato (vg)
Noodles
Charcoal Noodles with Ginger, Chilli, and Crispy Edamame (vg)
Coconut Chilli Tofu Noodles (vg)
Drunken Noodles (vg)
Fried Carrot Noodles (vg)
Vegan Miso Butter Noodles, two ways (vg)
O
Oat Butter, Two Ways (vg)
Old Fashioned Vegan Fudge (vg)
Olive Tapenade (vg)
Orange, Pistachio and Olive Oil Risotto
One-pan Fried Chickpeas, Rice, and Greens (vg)
One-pot Prawn, Pea, and Preserved Lemon Spaghetti
Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)
Ottolenghi’s White Bean Mash with Garlic Aioli (vg)
Oven-baked Pearl Couscous with Pumpkin, Sundried Tomatoes, and Feta (vg)
P
Passionfruit
Vegan Passionfruit Panna Cotta (vg)
Homemade Passionfruit Liqueur (vg)
Pasta
Autumn Spaghetti (vg)
Bucatini with Chilli Oil Pumpkin Seeds (vg)
Chip and Dip Mac and Cheese, aka Mac’n’Sleazy
Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts (vg)
Lemon “Parmesan” Spaghetti (vg)
Lemon Rosemary Fettuccine (vg)
One-pot Prawn, Pea, and Preserved Lemon Spaghetti
Matcha Spaghetti Con Cacio e Pepe
Pancetta and Halloumi Mac and Cheese
Pasta with Lemon, Garlic and Thyme Mushrooms (vg)
Pasta with Three-Nut Pesto (vg)
Penne Alla Vodka (vg)
Roasted Carrot Mac n Cheese (vg)
Sheet Pan Gnocchi Puttanesca (vg)
Spaghetti with Caramelised Tomato Sauce (vg)
Spaghetti with Horseradish Butter (vg)
Spaghetti with Olives, Nori, Pine Nuts and Chilli (vg)
Spaghetti with Roasted Asparagus, Zucchini, Mint and Almonds (vg)
Thai Yellow Curry Mac’n’Cheese (vg)
Truffle Mushroom Pasta with Gremolata (vg)
Pancetta and Halloumi Mac and Cheese
Vegan Passionfruit Panna Cotta (vg)
Pea, Mint, and Avocado Salad (vg)
Peaches
Canned Peach Cake (vg)
Fresh Peach Galette (vg)
Nigella Lawson’s Spiced Peaches (vg)
Peanuts
Rachel Ama’s African Peanut Stew (vg)
Roasted Zucchini with Spinach-Peanut Pesto (vg)
Sticky Sesame Peanut Cauliflower (vg)
Tomato Couscous with Cinnamon, Peanuts, and Coriander (vg)
Pecan Cookie Granola Butter (vg)
Pecan Sandies (vg)
Penne Alla Vodka (vg)
Pesto Seitan (vg)
Pies and Tarts
Easy Apple Tart (vg)
Feta, Fig and Spiced Butter Filo Tart
Plum, Cinnamon and Cardamom Hand Pies
Pumpkin Seed Pastry Hearts (vg)
Simple Rhubarb and Custard Tart (vg)
Pickled Fried Cauliflower and Marinated Tofu Salad with Creamy Herb Dressing (vg)
Vegan Piña Colada Loaf Cake (vg)
Pkhali (Georgian Spinach and Walnut Dip) (vg)
Potatoes
Forty Cloves of Garlic with Potatoes and Artichoke Hearts (vg)
Lentil, Radish, Avocado and Fried Potato Salad (vg)
Potato Dominoes with Thyme and Capers
Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta (vg)
Potato-wrapped Green Beans with Basil Salt (vg)
Pulled Jackfruit (vg)
Pumpkin (see Butternut + Pumpkin)
Pumpkin Seed Pastry Hearts (vg)
Q
R
Rachel Ama’s African Peanut Stew (vg)
Raspberry Marzipan Cake with Lemon Glaze (vg)
Vegan Raspberry Rainbow Slab (vg)
Rhubarb
Rhubarb and Pink Peppercorn Upside-Down Cake (vg)
Vegan Rhubarb Panna Cotta (vg)
Rhubarb, Raspberry, and Cardamom Jam (vg)
Rhubarb Vanilla Christmas Fruit Mince (vg)
Simple Rhubarb and Custard Tart (vg)
Rice
Corn Butter Risotto (vg)
Crispy Rice with Preserved Lime, Almonds, and Cardamom (vg)
Green Pesto Risotto (vg)
One-pan Fried Chickpeas, Rice, and Greens (vg)
Orange, Pistachio and Olive Oil Risotto
Sushi Rice with Chilli Oil Nuts (vg)
Roasted Asparagus and Almond Butter Skordalia (vg)
Roasted Beetroot with Cream and Walnut Butter
Roasted Carrot Cake with Apple Cider Vinegar Buttercream (vg)
Roasted Carrot Mac n Cheese (vg)
Roasted Cherry Tomatoes with Cherry Tomato Dressing (vg)
Roast Cauliflower Miso Butter (vg)
Roasted Garlic Lentil Soup (vg)
Roasted Plum Harissa (vg)
Roasted Zucchini with Spinach-Peanut Pesto (vg)
Root Vegetable Stew with Saffron, Cinnamon and Turmeric (vg)
Rose Raspberry Ripple Ice Cream (vg)
Vegan Rum + Pecan Cookies (vg)
S
Salad
Blackened Corn and Tortilla Salad (vg)
Vegan Kale, Pecan, and Fried Carrot Salad (vg)
Lentil, Radish, Avocado and Fried Potato Salad (vg)
Ottolenghi’s Chickpea, Mango and Fried Cauliflower Salad (vg)
Pea, Mint, and Avocado Salad (vg)
Pickled Fried Cauliflower and Marinated Tofu Salad with Creamy Herb Dressing (vg)
Vegan Salted Caramel Ice Cream (vg)
Salted Pineapple Caramel Sauce (vg)
Sauces + Condiments
Black Salted Caramel Sauce (vg)
Edmonds Cookbook Tomato Relish (vg)
Roasted Plum Harissa (vg)
Salted Pineapple Caramel Sauce (vg)
Vegan Scrambled Eggs (vg)
Seitan + Fake Meat
Pesto Seitan (vg)
Washed Flour Seitan (vg)
Sheet Pan Gnocchi Puttanesca (vg)
Simple Rhubarb and Custard Tart (vg)
Soup
Chilled Cannellini Bean Soup with Basil-Spinach Oil (vg)
Chilled Eggplant and Greek Yoghurt Soup
Four-Bean Soup with Kewpie Aioli (vg)
Mustard Tomato Broth (vg)
Roasted Garlic Lentil Soup (vg)
Tomato and Bread Soup with Fried Carrot Pesto (vg)
Spaghetti with Caramelised Tomato Sauce (vg)
Spaghetti with Horseradish Butter (vg)
Spaghetti with Olives, Nori, Pine Nuts and Chilli (vg)
Spaghetti with Roasted Asparagus, Zucchini, Mint and Almonds (vg)
Spinach Pesto (vg)
Sticky Roast Balsamic Sumac Butternut and Cashews (vg)
Sticky Sesame Peanut Cauliflower (vg)
Sticky Shitaake Yuba with Double Corn Polenta (vg)
Sushi Rice with Chilli Oil Nuts (vg)
T
Thai Yellow Curry Mac’n’Cheese (vg)
The Best Granola (vg)
The Best White Bread (vg)
The Very Best Christmas Cake (vg)
Three-Ingredient Vegan Chocolate Caramel Hearts (vg)
Tofu
Chive Tofu Spread (vg)
Coconut Chilli Tofu Noodles (vg)
Pickled Fried Cauliflower and Marinated Tofu Salad with Creamy Herb Dressing (vg)
Tomatoes
Chickpeas Diabolique (vg)
Creamy Gochujang Tomato Pasta (vg)
Edmonds Cookbook Tomato Relish (vg)
Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic (vg)
Roasted Cherry Tomatoes with Cherry Tomato Dressing (vg)
Sheet Pan Gnocchi Puttanesca (vg)
Spaghetti with Caramelised Tomato Sauce (vg)
Tomato and Bread Soup with Fried Carrot Pesto (vg)
Tomato, Bread, and Olive Hash (vg)
Tomato Couscous with Cinnamon, Peanuts, and Coriander (vg)
Mustard Tomato Broth (vg)
Vegan Treacle Black Pepper Ripple Ice Cream (vg)
Truffle Mushroom Pasta with Gremolata (vg)
Turmeric Pappardelle with Brioche Crumbs Fried In Butter
Twin Peaks Ice Cream (vegan) (vg)
U
V
Vanilla Chocolate Vegan Macarons (vg)
Viv’s Crackers (vg)
W
Washed Flour Seitan (vg)
White Chocolate and Burnt Butter Ice Cream
Windfall Five-Spice Plum Ice Cream (vg)
XYZ
Hungry and Frozen 