This recipe index is a work in progress and is grouped alphabetically by title (as opposed to primary ingredient), however I’ve also included sub-categories for highly arbitrary groupings such as “breakfast” and “ice cream.” If you’re looking for a recipe around which to use a particular ingredient – cauliflower, or apricots, for example, then I recommend simply typing the word into the search bar on the right. And also please keep in mind that a lot of the formatting of my old posts has got squished in the move from one platform to another, also that a lot of my old blog posts are just that: super old. But even if the content of the content doesn’t make sense right away, the recipes themselves still should.
A
Aggressively Healthy Bowl with Matcha Mayonnaise
Almond Milk and Coconut Sugar Creme Brulee
B
Blackened Corn and Tortilla Salad
Black Salted Caramel Ripple Ice Cream
BREAD AND YEAST
BREAKFAST
- Coconut Pancakes
- Halloumi Pancakes with Fried Sage, Butter and Walnuts
- Lux Maple Granola
- Sundried Tomato Scramble
Bourbon and Coconut Sugar Roasted Tomatoes
Buttermilk Risotto with Miso, Toasted Walnuts, and Capers
Butternut Mash and Burrata Mousse
C
CAKES
Charcoal Noodles with Ginger, Chilli, and Crispy Edamame
Chilled Eggplant and Greek Yoghurt Soup
Chip and Dip Mac and Cheese, aka Mac’n’Sleazy
Chocolate, Coconut and Almond Cookie Bars
COCKTAILS AND DRINKS
COOKIES AND BISCUITS
Crispy Rice with Preserved Lime, Almonds, and Cardamom
D
Dark Cocoa and Olive Oil Sorbet
DIPS/SAUCES
- Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds
- Matcha Mayonnaise
- Pkhali (Georgian Spinach and Walnut Dip)
F
Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts
Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic
Feta, Fig and Spiced Butter Filo Tart
Fernet Branca Straciatella Ice Cream
Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds
G
Georgian Cheese Bread (Hatchapuri)
H
Halloumi Pancakes with Fried Sage, Butter and Walnuts
Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds
I
ICE CREAM
- Black Salted Caramel Ripple Ice Cream
- Dark Cocoa and Olive Oil Sorbet
- Fernet Branca Straciatella Ice Cream
- Tahini Honey Ice Cream
- Twin Peaks Ice Cream
- White Chocolate and Burnt Butter Ice Cream
L
M
Maple Bourbon Roasted Shallots and Radishes
Maple, Rosemary and Olive Oil Turkish Bread
Matcha Spaghetti Con Cacio e Pepe
Millennial Pink Salted Almond White Chocolate Toffee
Mushrooms with Black Garlic, Vermouth and Cream
N
NOODLES
O
Orange, Pistachio and Olive Oil Risotto
One-pot Prawn, Pea, and Preserved Lemon Spaghetti
P
Pancetta and Halloumi Mac and Cheese
PASTA
- Chip and Dip Mac and Cheese, aka Mac’n’Sleazy
- Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts
- Matcha Spaghetti Con Cacio e Pepe
- One-pot Prawn, Pea, and Preserved Lemon Spaghetti
- Pancetta and Halloumi Mac and Cheese
- Pasta with Three-Nut Pesto
- Roasted Carrot Mac n Cheese
- Turmeric Pappardelle with Brioche Crumbs Fried In Butter
- Vegan Spaghetti Bolognese
- Very Simple Tomato Spaghetti
Plum, Cinnamon and Cardamom Hand Pies
Pkhali (Georgian Spinach and Walnut Dip)
Potato Dominoes with Thyme and Capers
Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta
Potato-wrapped Green Beans with Basil Salt
R
Rhubarb and Pink Peppercorn Upside-Down Cake
RICE
- Buttermilk Risotto with Miso, Toasted Walnuts, and Capers
- Crispy Rice with Preserved Lime, Almonds, and Cardamom
- Orange, Pistachio and Olive Oil Risotto
- Corn Butter Risotto
Roasted Beetroot with Cream and Walnut Butter
Root Vegetable Stew with Saffron, Cinnamon and Turmeric
S
SALAD
- Aggressively Healthy Bowl with Matcha Mayonnaise
- Blackened Corn and Tortilla Salad
- Healthy AF Slaw
- Pea, Mint, and Avocado Salad
SLICES, SQUARES AND BROWNIES
- Crunchie Bar Slice
- Millennial Pink Salted Almond White Chocolate Toffee
- Chocolate, Coconut and Almond Cookie Bars
SOUP
- Cherry Tomato Gazpacho
- Chilled Eggplant and Greek Yoghurt Soup
- Velvety Chilled Beetroot and Cauliflower Soup
Sticky Sesame Peanut Cauliflower
T
Turmeric Pappardelle with Brioche Crumbs Fried In Butter
Turmeric and Vanilla Panna Cotta
V
VEGAN
- Almond Milk and Coconut Sugar Creme Brulee
- Black Salted Caramel Sauce
- Black Salted Caramel Ripple Ice Cream
- Bourbon and Coconut Sugar Roasted Tomatoes
- Coconut Pancakes
- Cherry Tomato Gazpacho
- Chocolate, Coconut and Almond Cookie Bars
- Corn Butter Risotto
- Crispy Rice with Preserved Lime, Almonds, and Cardamom
- Dark Cocoa and Olive Oil Sorbet
- Dukkah
- Fast Fried Gnocchi with Brussels Sprouts, Rosemary and Pine Nuts
- Fast Slow-Roasted Tomatoes with Preserved Lemon, Cinnamon and Garlic
- Field Mushrooms Stuffed with Tahini, Garlic, Pine Nuts and Coriander Seeds
- Fried Potato Toastie
- Hummus with Avocado, Pomegranate, Pine Nuts, and Pumpkin Seeds
- Lux Maple Granola
- Maple Bourbon Roasted Shallots and Radishes
- Maple, Rosemary and Olive Oil Turkish Bread
- Miso Cauliflower Filo Cigars
- Orange, Pistachio and Olive Oil Risotto
- Pasta with Three-Nut Pesto
- Pea, Mint, and Avocado Salad
- Plum, Cinnamon and Cardamom Hand Pies (most puff pastry is serendipitously vegan, check before you buy though)
- Pkhali (Georgian Spinach and Walnut Dip)
- Potato Dominoes with Thyme and Capers
- Potato-wrapped Roasted Red Chillis stuffed with Vegan Feta
- Potato-wrapped Green Beans with Basil Salt
- Pulled Jackfruit
- Rhubarb and Pink Peppercorn Upside-Down Cake
- Roasted Carrot Mac n Cheese
- Root Vegetable Stew with Saffron, Cinnamon and Turmeric
- Sake Pickled Radishes
- Spiced Peaches
- Sticky Sesame Peanut Cauliflower
- Vegan Almond Feta
- Vegan Gin Sour
- Vegan Spaghetti Bolognese
- Vegan Whisky Sour
- Velvety Chilled Beetroot and Cauliflower Soup
- Viv’s Crackers
W
