Lentils, Rhubarb, Burghal Wheat and Humidity (Wait! Don’t Run Off!)

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Okay so the title isn’t really selling it much but I’m too brain-weary to come up with a kicky pun.

Sorry to be a complete bore and talk about the weather and the rising price of dairy again, but good grief! Tim had to get up at 5am this morning to go to work at Coffee Bucks, and the sky was be-flashed with lightening and rain was bucketing down. By the time I went to work at noon, it was intensely humid. I mean, I was sweating like a mule carrying a barrel of tequila. So I figured it was safe to wear a dress. After work (where I embarrassingly stuffed up every single invoice I was supposed to enter – there’s a Neil Young song that described my mood perfectly but as I like to keep things clean I won’t tell you which one it is) there were gale force winds abound and everyone was looking at me disapprovingly for wearing so little clothing. I know, “four seasons in one day,” etc, but really! What’s a girl to wear? Get it together, Wellington!

We watched the report on Campbell Live tonight (bless his enthusiastic socks) and it is just unnacceptable (okay, I feel the pain more keenly than some about the lack of butter, but whatevs) that butter can be sold for upwards of $5. You practically need to take out an overdraft to make a bowl of macaroni cheese. A family was interviewed and they are driven to using margarine instead of butter because it’s too expensive. Margarine? What is happening to my country!?

Rant over.

I’ve been experimenting, by the way. With lentils. And rhubarb. Now, I know there are a lot more potentially exciting things I could be experimenting with, but I am totally smitten with making up recipes.
Above: I didn’t make this up. I wish I did though, it’s so head-smackingly simple but also seriously delicious. It is basically pasta, baked with onion, garlic, tomato passata and cheese, and the recipe came from this great Medditeranian Vegetarian cookbook I got for Christmas. My mother is determined to keep me in pink peppercorns, so I thought I’d use some to mildly pungent effect sprinkled over the top, along with what’s left of our dismal parsely plant. We had this for dinner the other night and I can see it becoming a regular fixture.
Above: Now this, I actually did invent and I am rather proud of it. It is a very simple salad and goes as follows:
Raw Zucchini and Carrot Salad (sorry, that’s not a very enticing title)
-2 good sized carrots
-2 zucchinis of the same size
Wash, but do not peel the vegetables, and grate them. Yes, this is a pain, so you might want to employ the nearest child/friend/other half to do it for you.
Mix your orange and green shreds together in a large bowl. Pour over 1 teaspoon of basil oil, then stir thoroughly, and repeat. I only have basil oil because my parents gave me some, so if you don’t have any I’m sure good olive oil and chopped basil will do. Finally, sprinkle over some good salt, stir, sprinkle over a little more and stir again. This is important, it sort of brings the flavours together (or gives it flavour in the first place, if you will.)
Not to talk myself up or anything but I personally find it very edible. I could just sit there and eat a whole bowl full.
Above: Despite Tim being all “when I was a kid we ate what we were given” he is kinda picky about mushrooms (and eggplant!) but Nigella’s mushroom risotto was hoovered down without complaints when I made it for dinner the other night. (Okay, I’ve just made him sound like a whining vacuum cleaner when he’s really so much more appealing than that…) 
Above: This festive burghal wheat salad is from Nigella’s Feast and is part of a menu for a Mezze party (oh, how I long to throw a Mezze party now). Since I pretty much had all the ingredients I thought I’d give it a shot for last night’s dinner. However Tim really wanted to go to this all-you-can-eat restaurant (I said I didn’t want to because my head cold was being unpredictable and I didn’t want to pay for a meal I couldn’t taste) but it was with a sinking heart that I cooked this because I knew nothing could really live up to the imagined wonder of an all-you-can-eat. Which reminded me of that Simpsons episode – Lawyer: “Tell them what happened next, Marge.” Marge: “We drove around looking for another all-you-can-eat restaurant.” Lawyer: “Then what?” Marge: “We went fishing” (sobs) Lawyer: “Does this sound like the actions of a man who’d had all he could eat?”
Ahem, anyway, I used some dried cherries that I got from Santa, and substituted juicy pomegranite seeds for the pomegranite molasses, and walnuts/pinenuts for the pistachios but it was basically the same burghal wheat salad Nigella had in mind. It was also seriously good- fresh and not at all heavy but also somehow deeply flavoured too, and Tim was won over by the meatballs I made to go with.
Above: Well, this is definitely something I’ll be making again. It is from Jill Dew-plee-icks’ New Food (okay, her surname is Dupleix but NCEA Level 2 French isn’t getting me any closer to figuring out how to pronounce it)
Cooked brown lentils (ooh, lentils!) are simmered with onion, garlic, cumin, coriander, and canned tomatoes till they form a richly textured earthy sauce, and natural yoghurt is stirred in before you pile the lot onto cooked pasta. It is SO good and I am disproportionately happy to find another good lentil recipe. Again, why didn’t I think of this? By the way, the yoghurt was homemade- my aunty gave me her yoghurt maker and it is my New. Favourite. Toy.
Above: Rhubarb and Apple Crumble Tartlettes. Does that sound like something you’d want to make? I got the idea for these the other day and since I had all the necessary ingredients I had a go at trying to produce, in food form, the vision that was in my head (I know, I know, they aren’t the bloody Sistine chapel, but this is pretty exciting for me.) And my idea actually worked! They are a triumph! Seriously, I finished making them this morning at 11.00am and by the time I got back to the flat from work at 5.30pm there were only two left. Once I figure out the minor details I can post the recipe here if you like. They are pretty easy to make, even easier if you don’t make your own pastry like I did (I acknowledge the two schools of thought, one being “Life’s more rewarding if you make your own pastry” the other being “Life’s too short…”) And crucially, they taste pretty fantastic. I think I’m drunk on my own power.
Yesterday was seriously humid as well, not the most pleasant weather to be at the Vege market but Tim and I trekked in all the same (eh, he does all the heavy lifting.) Tim went to work and Ange came over, and we watched Chicago. Do you know why? Because I realised that oh-so-smooth Taye Diggs (ie, Benny from Rent – and Mr Black from The Wild Party, if you want to go even further) is the anouncer/piano player guy. Yeah, we are boffins. He certainly makes a fine MC but it’s a shame he didn’t get to sing. Also it’s scary how healthy and alive CZJ looks next to Renee Zellweger, who, all the same, does a stirling job – I can’t even imagine Ashlee Simpson taking the role of Roxie in the West End – ugh! I’d forgotten what a good movie Chicago is, I think its strength lies in the fact that it is so darn SLICK. And John C. Reilly is pretty heartbreaking.
PS – I know I said I’d been experimenting with lentils, and it’s true – I tried cooking up red lentils and using them in a muffin recipe. I decided to call them Lentil-Bran Patties (even though they were actually muffins, this title was mostly to annoy Tim- “But they AREN’T patties!”) but they were remarkably good. A little stodgy, but…yeah, good, and of course, very, very healthy. Another thing to catch a cab back to the lab for…’cause I KNOW you’re all gagging for the secret recipe to my Lentil-Bran Patties.

Anarchy! Revolution, Justice, Screaming for Solution…(and Buttercream)

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I realise, looking back, that the last post was bordering on being unbearably wordy, so kudos to you if you made it to the end without vowing never to return. As anyone who had received one of my emails from England knows, once I start typing about stuff I’m a bit excited about, I find it hard to stop.
In order to appease you, this post is largely made up of pictures. Soothing pictures. (Especially if there are any Generation-Y kids reading, I’ve seen how, bless you, growing up amongst all this technology has stunted your attention spans!) The reason for this is that the Auckland posts took ages to do but in the meantime, dinner kept happening and needs blogging about.

Before I launch into it though, I have news that is potentially exciting to me only! The Levin Performing Arts Society is putting on a production of Rent! Okay, it’s not the damn Nederlander theatre in New York, but Levin is only an hour from Wellington and if it looks like it won’t be entirely rubbish I kinda want to go. It’s odd though, I’ve passed through Levin on the bus before and it doesn’t look like the sort of place that would take on such a production. Shouldn’t be all judgy though, as I know nothing about the company…I just hope the actors are decent. Because – Rent!! Opportunity!


Above: Nuts! When I was up home (for less than 24 hours, can you believe) I made Mum some more of Nigella’s muesli from Feast, which she has taken a real shine to (mercifully, as I gave her some for Christmas. I don’t think she’s just being polite.) It is very plain, simple, and good breakfast fare: Rolled oats and raw nuts, toasted in the oven for a bit, stirred with sultanas and a spoonful of brown sugar. That’s all. You could add whatever dried fruit or seeds you want. It may sound dull, but let me tell you, there is something quietly Zen about making one’s own muesli.


Above: Don’t you feel all warm and wholesome just looking at it?


Above: This may well look like baby food…which is what I suppose risotto is, in a way, baby food for grownups. What I mean, is that it is so mushy and comforting and formless that it is rather like…well I’m not entirely sure what I mean, I just don’t want to insult any Italians that might be roving by. That is, if they aren’t already offended by this dish’s Anglo title of “Cheddar Cheese Risotto.” Now I didn’t actually have any proper cheddar to hand, so I used a pleasantly golden mixture of Emmental, Parmesan, and er…Edam. This came from Nigella Express and we ate it for dinner when we got back from Auckland. Despite some trepidation about whether normal cheese and risotto belonged together, it was seriously fab-o.


Above: While in Auckland, I got a cookbook from Borders by a guy called Vatcharin Bhumichitr, called Healthy Salads From Southeast Asia. It was, apparently, one of Nigella’s top ten books of 1997 – is there indeed a higher recommendation? This book looks stunning, I want to make everything from it. But I started off with this bean salad. Very simple flavours of soy, lime, garlic – not the first things I’d think to pair with beans but simply delicious.


Above: This is a chicken salad from the same book, and let me tell you, this photo doesn’t do it justice (do any of my photos, come to think on it…) This salad was soooo good, I was almost disappointed that I had to share it with Tim.


Above: For some reason, whenever I hear someone say “Ratatouille,” I always want to say “Rata-three-ee” just to be facetious. Anyhow, I had the opportunity to do so when I cooked it for dinner the other night. Tomatoes, capsicums and zuchinni are cheap and plentiful, and after Auckland we really oughta eat some vegetables. So it all worked out rather nicely. I didn’t use a recipe, just kind chopped and stirred and simmered stuff together with tomato passata.

Above: Okay, so there have been salads and the like but I know what people reeeally get excited about is the sweet stuff. It was Waitangi Day on Wednesday, and I don’t know why that equated to butterfly cakes in my mind but that’s what I really wanted to do with my time. I used the recipe from Nigella’s How To Be A Domestic Goddess, it couldn’t be easier. I also used these nifty silicone cupcake-holder thingies that I got for Christmas from my godparents, not only are they useful they also suited my colour scheme!


Above: Now, I’m not one of those girls who is all “Pink pink pink pink! Everything must be pink!” But you know as well as I do that it is the only colour right for the buttercream.

You don’t know how hard it has been not to eat the entire lot in one sitting.

As well as that, I made up a cake recipe. That’s right- I’m actually super excited about it, as I have massive admiration for people who just make recipes out of their heads. Now that I’ve started, I want to make more – it is rather intoxicatingly fun. Or weird, depending on how you look at it.


Above: As you can see, I had a pink icing thang going on that day. This cake doesn’t as yet have a name, although I was inspired to ice it pink with walnuts by a description of a cake I read about in Anne of Avonlea (what is it with me and Canadian cakes? “What’s your business in Canada” indeed!) Anyway, the working title is “Coffee Cinnamon Sour Cream Walnut Cake’ although I concede that it is a schmeer cumbersome. I can’t pretend that this is the only cake in the world with these flavourings, but I haven’t seen one recently, and I didn’t use any recipe books.

More importantly, the cake tastes gooood. I got Ange and Tim to give me harsh feedback, but they had nothing but praise. And good thing too, or it would be a bit of a waste of ingredients. Anyway, I might make it a few more times before I settle on the ur-recipe, but trust me: it’s an exhilarating experience, making up a cake recipe. Do you know how finite and precise baking has to be? Do you realise how imprecise and unmathmatical I am?

Okay, so in the manner of Green Day in the Simpsons Movie – “We’ve been playing for three hours now, but we’d just like to take a minute of your time to talk about the environment!” They were booed, and eventually killed. Please hear me out though- it’s a little serious and political, but to be fair, I am so rarely either of these things. For what it’s worth (as it were):

The country village I grew up in – Otaua (always fun to spell out over the phone) – is being threatened by a company called Waste Petroleum Combustion. They want to put massive oil silos – for more than a million litres of oil – and start a treatment plant. Across the road from my parents’ house. Next to a whole swag of farmland. A stone’s throw from a school. I can’t speak on this with too much authority, but as it would happen, we got on the national news show – you can read the story here – but I wanted to say something, to use my blog as a kind of platform. I realise that this will probably only reach a few foodies in Australia and England, and my mother, but then look what happened with the Rufus Wainwright video below. I have mentioned this here before on my blog (if nothing else, I got a really pleasing Rent analogy out of it) but it seems to be getting serious so I thought I might as well mention it again in order to make people aware. I’m not sure what we are going to do about it but my Dad is now the President of the Otaua Village Preservation Society (“We are the village green preservation society…”) which is a promising start. If nothing else, we could try feeding the people of Waste Petroleum Combustion some pink butterfly cakes – if that can’t win someone over, I’m not sure what could.

Damn the man!

A Weekend In The City Part 2: Whereat we “…Have General Run of The Town.”

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Okay, so apart from seeing Rufus Wainwright and pestering local celebrities, we ate stuff…and apart from eating stuff we actually did things too.

I have a head cold at the moment (guess who I caught it off?) so I really just want to go to bed, but I have to get all this out otherwise it will take forever. You don’t need me to tell you how sucky a blocked nose is…although it’s funny, no one gets any sympathy for having the common cold because it’s, well, common – yet once you get it, there is nothing quite like that awful trapped-in-your-own-head feeling you get when unable to breathe out your nose. And I have to eat standing up or my nose shuts off completely and I can’t taste anything. It’s not as bad as last time I had a cold…You know, that’s probably about as much as you need to know about my nasal passages, so back to Auckland…

One thing Tim and I noticed about Auckland was that there were three trillion minimarts/convenience stores. They are EVERYWHERE, and I am only barely exaggerating about the amount of them. Tim and I tried to go into every one we saw, but we just couldn’t do them all. Simply couldn’t. I think if you gave yourself a week, and only went into minimarts, you might start to scratch the surface. From one of said minimarts we bought some bread and some expired peanut butter (only a dollar!) to have for our breakfasts. The kitchen at the hostel was really clean and spacious and well-appointed – we have seen some seriously grubby ones in our time, so this was quite a relief. And the “Free Food” box was bountiful to say the least – we got a bag of couscous and a whole pack of fettucine!


Above: There is no Wendy’s outside the Auckland region. I’m not talking about Wendy’s the icecream chain (I have no idea how two companies ended up with the same name in the same country, explanation anyone?), but the burger place with the really annoying guy on their ads. Annoying or not, their burgers are seriously good- the buns of which are rather magically delicious, I’m guessing because they are pumped full of sugar. Tim and I had dinner at Wendy’s on Queen Street on Sunday night, before going to see the movie Juno. Which was very sweet, if a little talky. Apparently sales of hamburger phones have gone up 759% in America since this movie (the sassy protagonist owns one.) Frankly, I craved a rich, smooth orange tic-tac after seeing Micheal Cera’s character chomp through them – I wouldn’t be surprised if their stock begins to rise, too.


Above: I’m not sure whether or not Tim will appreciate me putting up this picture of him but I wanted to illustrate how enormous the Wendy’s cups are, in a scratch your head, “Is that legal?”‘ kind of way. (Also there is a photo of me with the cup but I was having an unphotogenic, er, moment.) Look closely. That cup is about as big as Tim’s head. It’s more vessel than mere receptacle. I’ve seen spa pools smaller than that. Et Cetera.

On Monday morning we took a soujourn through town; stopping at Real Groovy which is indeed much groovier than the Wellington branch of this shop.


Above: It even proclaims its own grooviness with a big lit up sign! I have nothing bad to say about this place: Tim found a White Stripes single with heaps of live cuts, I found Leonard Cohen’s I’m Your Man DVD for $15 (!!) I finally found the Rent OBC recording including its original booklet (!!!!), we got a CD from 1998 featuring a Rufus Wainwright radio interview and live performance, and they gave us a tour poster for free. Which we left in the airport terminal. But if we send them a self addressed envelope they’ll send it back to us! In the end that free poster will be pretty expensive.
We visited the Aotea Centre, where I used to go to see a lot of ballets and shows. They have a giant feather and giant paua shell sculpture that I used to love looking for, so it was fun to see them again after so long. There was also a photography exhibition in honour of the Beijing Olympics downstairs, so we got some culture with our shmoozing. I have to say though, the place is looking a little…shabby. That eighties decor was pretty exciting to a six year old in 1992, but however many years later…at least vacuum the place.
The Art Gallery also featured on our itinerary, where there was a rather awesome portraits theme going in the free area. Some were gorgeous, some were thought provoking, some, (the ones by Yvonne Todd) were seriously sinister…There was a mini-exhibition of Tony Fromison, someone who I had never heard of, but who certainly made some great artwork (I hate talking about art, to be honest. What use are the words “interesting” and “good?” And as I have found out, writing Art History essays, there are only so many times you can get away with the word “juxtapostition…”)
Above: We lunched at Wagamama… The only thing Auckland has in more abundance than minimarts is places to eat. It’s daunting. It’s downright mindboggling. How do they all get customers? How do people know which ones to go to? We had been wanting to go to Wagamama for a while, as we had gone there while in London and absolutely loved it. Of course when it comes to NZ it doesn’t go to Wellington…anyway everything they do is crisp and fresh and flavoursome and fast. I had a ginger chicken noodle salad and Tim had something similar but with pork. It was so delicious, and a breeze gave us merciful respite from the often overpowering heat of the city.
Above: This is a metaphor for…actually it’s just a photo of our rapidly emptied plates.
Tim and I played a lot of air-hockey during our stay in Auckland. Now, generally I hate those video game places, like Time Zone, because they are always so seedy. The only game I like to play is air hockey…incidentally the only computer game I like to play is Tetris. So after every big meal, Tim and I would hit the machine and play a couple of rounds (as if it was going to do us any good, although I did have a bit of a sore arm after playing.) Normally I’m not that bad, but I was just awful this weekend – half Tim’s goals were scored by me.
We walked down to the waterfront in the afternoon, which took forever – Queen Street is pretty long – and passed many a Starbucks, occasionally dipping in to various shops we felt like browsing through. On the waterfront we paid a silly amount of money to go to -5, the bar that is…made of ice. You put on this puffy coat and gloves, and go in and get a cocktail. You have 25 minutes. It was pretty cool, get it? Seriously though, it was truly made of ice and had lots of ice sculptures – Ed Hillary, an eagle, a lion – all very awesome stuff. We paid another silly amount of money to have our photos taken within the shroud of ice, which I will have to scan and post here at some stage. It was definitely fun, although it might have been a bit more fun if the gal behind the counter hadn’t been so surly. I realise it was 2.45 in the afternoon and we were her only customers but come on! We are your bread and butter!
It was hotter than ever when we got outside, thanks to the contrast in temperatures. We headed back to the hostel to relax but not before paying a visit to K Road’s most overpriced op shops (admittedly, cheaper than Wellington’s ones) where I heedlessly bought quite a few things – a glo-mesh handbag, a Sass and Bide top (nothing flash though) a shirt dress, and a silk scarf with horses on it.
And you all know what happened next…
I figured I might as well upload another video of Rufus. It would be a shame not to share this talent (which is such a pale word for what he has) with people who weren’t there.
Disclaimer: Don’t hate me for it, but my petulant voice takes up about five seconds of this video – I’m asking Tim to do his cool whistle (he grew up on a farm, and hey, he can whistle really loud.) Also you can hear Tim singing along sometimes. Hee. The lesson here is kids, never say anything you wouldn’t want to have commited to video and put on the internet. (But really, his whistle is pretty impressive.)

Above: This is an excerpt of Rufus singing “California” – isn’t he jaunty on the guitar!

On Tuesday morning we had a bit of time to burn before our flight, so we decided just to wander the streets lazily, with no agenda whatsoever. We went into Smith and Caughey’s, which is (ha!) not as good as Kirkcaldie and Staines. I did, however, spend a good few minutes in their ‘foodie’ section, and bought myself some Savoiardi biscuits for making Tiramisu or something. The lady behind the counter called me “ma’am” about five times, I didn’t know whether to feel grown up or haggard…

Above: I ended up buying two packs because they are rather hard to find and because the more I spend the more reckless I get, it seems.

We had lunch in the food court by Borders, and ended up having enormous slices of pizza with wedges. I told myself it was like when Carrie and her friends on SATC would get similar huge pizza slices. …Afterwards we had one last Air Hockey for the road, before getting our shuttle to the airport. Auckland feels so different to Wellington (not least because it was raining when we got back to the capital), it’s hard to put my finger on what it is exactly.

Right, well I’m going to do my Ruby Gillis best to conquer this cold, before I am back again- as Jilly Cooper would say, I’ve drank so much herbal tea I’m going to turn into a bouquet garni.

A Weekend In The City Part 1: "Can’t Sleep In This City Of Neon And Chrome…"

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Never mind the food. That’s right, you heard me. Well, never mind the food for now, anyway… all photos by Tim.

Above: We were THIS close to La Rufus. It was almost unbearably wonderful.


Above: Zing! Went the strings of my heart, let me tell you!

You may have noticed I’ve been a little thin on the ground lately (one of the few times I could use the word thin to describe myself) – or you may not have, judging by the fact that my mother is the only person who has commented on my last post! Well, either way, Tim and I took a mini-break up to Auckland to see the fabulous Rufus Wainwright in concert. We paid the whistlingest of whistle-stop visits to Mum and Dad, before getting on a bus to the Big Smoke. I realise this may sound funny coming from someone based in the city themselves, the capital no less, but Auckland is a lot bigger that Wellington, and, unfortunately, it is where a lot more stuff happens.

If that wasn’t enough – guess who we met (read: forced ourselves sweatily upon) at the gig…

Above: Pascal and Loretta from Outrageous Fortune! Now, you know we feel about this show. I must have plugged it, oh, a squillion times on this very blog. Our entire flat went into a decline when Series 3 ended. Tim and I bought the first two seasons on DVD when we really couldn’t afford it, and then went on to watch the whole lot in one weekend, even though we really should have been doing other things. We even went and logged in to all those online NZ magazine polls so that Robyn Malcolm would have a better chance of winning. That’s right, we are boffins, and so to those of you who haven’t heard of Outrageous Fortune, this was kinda a Big Deal.
We were all, “Should we? Shouldn’t we?” Until we settled on the fact that we’d never be cool anyway, so there was no need to be like all the other people milling round with their shields of ennui. So we went up to them, and said hi, and that we were enormous fans of the show and we were sorry to bother them but would they have a photo with us? Now, the above picture is admittedly pretty awful: Photographer Tim’s face is chopped off, I really hope I don’t look like that in real life, even Siobhan something-or-other and Antonia Prebble (they have names!) look kinda shiny, and on the whole the photo is haplessly bungled. But still: SQUEEEE!!!
I know I tend to gush over things, “exaggerate,” some might say, (although I’m really not exaggerating! I just like a lot of stuff!) and I do use the word ‘ridiculous’ a lot… But Rufus was just bafflingly excellent, ridiculously talented, and completely charming. His voice is staggeringly beautiful. It soars. The concert felt really special, it was just him, a pianny and a guitar. Nothing else. He talked to us between songs in a surprisingly nasal Canadian accent – about how he always loved Kiri Te Kanawa…”but I hear she’s a bitch! We grew up with her music…I loved to think of her practicing Strauss…on the beach…” and performed a haunting song from Brokeback Mountain, hinting at the added significance of this song but breaking the tension afterwards by saying “it was, of course, filmed in New Zealand…just kidding, ha!” And then he put on his guitar with a red-sequinned strap and said he was going to sing a song about America…not the one from the new album that everyone is expecting – “but it’s still negative anyway, so don’t worry! Here we go-” and launched into California, one of my favourite songs of his. One of my favourite songs of anyone, really.

He was supported by – speaking of Outrageous Fortune- Madeleine Sami and her two sisters, who are seriously lucky: as well as being completely gorgeous, having wonderful voices and a knack for writing kicky but bittersweet songs, they got to open for Rufus. Some people… but really, they were great, they didn’t give themselves a name but they were light years better than most of the crap on the radio these days.

Above: This was the view out the window of our room…with a view…Did you know that K Road is seriously noisy? Distractingly so; Tim and I got to our hostel on Sunday afternoon – a Sunday – and at 12.30am there were still voices, cars, music, sirens…it kept us awake and made me realise how serene our little neck of the woods in Wellington is! But still it was kind of exciting, in a Spongebob Squarepants kind of way, to a country gal like me – I’m being kept awake by sirens and yelling…in Auckland…

I’ll write about what else we got up to and what we ate tomorrow, I just couldn’t hold all this in but I didn’t want to subject you to the whole darn thing in one enormous post. As a parting shot though, here is a video that Tim took from last night. Don’t, don’t for goodness’ sake judge Rufus’ voice on the really pretty awful sound-recording capabilites of Tim’s aging camera, he sounded clearer than the clearest bell could ever hope to sound. But isn’t he good on the piano?

PS: I also found the Rent OBC soundtrack at Real Groovy on Queen Street…Result!!

I DO Like Green Eggs And Ham…

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Above: What a genius idea – crepes, flavoured with pesto, wrapped around slices of ham. Nigella, you magnificent woman. Having said that, I wouldn’t be making this if I hadn’t found some heavily reduced pesto at the supermarket – these days companies will quite coolly charge you $9 for a small tub of flavourless green sludge.

Green Eggs and Ham (from Nigella Express)
– 1 egg
– 75g flour
-75g pesto
– 150mls skimmed milk (I used half full fat and half buttermilk because that’s what we had)

Mix all this together, heat up a pan with a tiny bit of oil (or use non stick) and fry this mixture, in dollops of a quarter of a cup or so. When the top looks dry and the edges are cooked, flip and cook for a little more. This makes about 5 or 6, perfect for two. Delicious, and all the more charming for it’s name being Seussical. I could eat these in a house, I could (“could” meaning I have the ability, not that I want to) eat these with a mouse – our flat is currently plagued by the wee blighters.

This was tonight’s dinner, by the way. I know I normally waffle on before getting to the food part, but I’m tired, and being tired makes me type recklessly, heedless of syntax or flow. Apologies.


Above: This was the rest of tonight’s dinner. In the background on the left you can glimpse the Green Eggs and Ham, and to the right is – surprise – roasted beetroot with avocado. I didn’t make a big deal of it, surely you don’t need to see another photo of this! In front however, is what Marjorie Dawes from Little Britain would call “Summin Else!” Oeuf En Cocotte, also from Nigella Express, could not be simpler or more elegant. I actually used some white truffle oil, that I had bought myself, as Nigella recommends – it was quite exhilarating. The basic premise of this recipe is that into ramekins go plain, but quality ingredients: A free range egg, a spoonful of cream, Maldon sea salt, truffle oil. This is then baked quickly in a bain-marie till softly set. I’m sure this would have been perfectly pleasant on its own, but with the white truffle oil it truly tasted magical. It is difficult to describe the flavour of this stuff (mercifully, it tastes good) but it is sort of rich and savoury and earthy…and gratifyingly, it tastes of expense. We finished off the last of the homemade bread with this, its grainy texture went nicely with the unctuous eggs.


Above: This is the Dense Chocolate Loaf Cake from How To Be A Domestic Goddess, which has the wondrous virtue of being super easy, but also wonderfully intense. I had passed this by for a while, as it only had two eggs and 100g dark chocolate in it – How dense could it be? I scoffed (worryingly…) But yesterday I felt like doing some baking and gosh darn it, we had all the ingredients. The batter is faint-makingly liquidy (250mls boiling water goes into the mix) but all comes right in the end. The texture is incredible – fudgy, warm, somehow almost mocha flavoured (I think it’s the muscovado sugar that does that,) and yet resolutely cakelike – comforting and sliceable, not rich and moussy. If you have this book, it is definitely worth the $3 or so to buy the muscovado sugar, not to mention the fact that the batter tastes out of this world delicious.

Now for something completely different. I mentioned in previous posts that I got a Jill Dupleix book from Nana for Christmas, New Food. For the last couple of days I have been making myself her overnight muesli, or “Summer Porridge” as I like to think of it (I forget what the recipe is actually called.) It is very good – not exactly delicious, but it couldn’t be more virtuous than if it was made of lentils, and you know I’m a sucker for that sort of thing. Basically, you get your bowl, put in half a cup of rolled oats and quarter of a cup of water. Leave in the fridge overnight. The next morning, grate in an apple (if you like the misery) or slice in a banana, (much easier) and away you go! I usually dispense with the fruit (because my alloted time for “figuring out what the heck to wear today” almost always runs over into my “dealing with fruit” time.) I stir in some LSA (linseed, sunflower seed and almond meal) and have it with soymilk, which I genuinely enjoy the taste of. You leave the house not only filled with Low-GI goodness but with the absolute smugness that can only come from having a stupidly healthy breakfast.


Above: This is not something I have cooked, but is worth looking at all the same – the sunrise this morning. This photo was taken at Victoria University, where Tim and I expand our minds…While you marvel at the beauty of the photo, spare a thought for Tim, who took the photo at 5.30am while on his way to make Orange Mocha Frappuccinos for about a million people.

In other news, Ange came round last night and we, with Emma, watched my feature length documentary on Jonothan Larson, the late author of Rent (did you know that Rent won a Pulitzer Prize? Tim still doesn’t like it even though I told him that.) Then, as these things happen, we ended up watching the whole movie AGAIN. And Tim sat through the whole thing, completely mocking it. This made me think of when boys in school throw mashed potato at you and trip you up because they secretly like you. (Although I have to agree with him – the “Bon Jovi” moment in Santa Fe is completely overwrought.) Anyway, we ate the chocolate loaf cake throughout (except for Emma, as it wasn’t gluten free) and everyone agreed that it was amazing. If I had the energy I’d type out the recipe for you, but if you really want it let me know and I can do it another day. “Another dayyyyyyyy…”

In OTHER, non-Rent-related news, there is apparently a new Nigella book (I know, already!) coming out in October called “Nigella’s Christmas.” I wonder if we grass-hut dwelling New Zealanders (I kid, we have had electicity since like, 1982) will actually see this book before Christmas arrives. Anyway, excitement!

“I’ll Cover You” or, “Today It’s Your Birthday, We’re Gonna Have A Good Time!”

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Firstly: HAPPY BIRTHDAY to Dad and my younger brother. They were born on the same day, many years apart (but of course!) If I could, I would be singing “Birthday” by the Sugarcubes (ie, early Bjork) in Icelandic: Once heard, never forgotten.

Today was one of those rare days in Wellington, city of much wind, where you could wear a skirt without fear that your knickers will become fair game for passers-by to gawk at. Unfortunately I gauged it wrongly this morning (gauging has never been one of my skills) and ended up sweltering in jeans at the office all day. It is still warm enough here to have the bedroom windows open at 8.30pm. Oh how I love summer, even though it means I have to be super vigilant about not getting my pale, pale skin burnt.
You may have noticed, O faithful reader, that we seem to have been eating a lot of roast cauliflour lately. Tonight was no exception.
Above: Although roasted cauliflour is seriously dear to my heart, roasted beetroot is a close second. You don’t even need to add any oil, (for those of you who worry about such things, as I do occasionally when my jeans feel tight.) Avocado is the perfect foil for my roasted vegetables – it provides cool, silky contrast in texture, and the colour seems to do something lift-y to the whole operation too. One of the best things about summer is how cheap and consistently edible the avocados are. No matter how often I eat them they still taste exciting.
Above: Tonight’s dinner, as well as the roast vege avocado thing, was also Chicken with Soy and Sherry which was basically an idea I got from the New Zealand Cookbook, and some leftover gratin from last night – she says, realising I haven’t even written about the gratin yet – and…
Above: We probably didn’t need this on top of everything else, but I had all the ingredients and it is really rather light. I used the Simple Tomato Tart recipe from The Accidental Vegetarian, and the title does not lie – a few slices is all it takes. I grated parmesan cheese over and cut some dinky stars out of the leftover pastry. It tasted flipping delicious – summery and buttery and tomatoey. Did you know that tomatoes are actually better for you if you cook them? It increases the lycopene in them. Which makes me feel better about eating them on a mound of pastry…
Above: This is the aforementioned gratin, Potato and Mushroom Gratin, specifically, from Nigella Express, which was last night’s dinner. It was quite easy to make, although I don’t recommend you attempt it if you are doing the dishes – the dish is a complete nightmare to clean afterwards, and requires lengthy soaking. The gratin itself tasted great, the mushrooms were a fantastic addition and the fact that it was only cooked in milk meant I didn’t have to rush out and buy any cream.

Above: I served it with the Bacon and Tomato Hash from Feast. This is so simple – just fried bacon and tomatoes – so simple that I passed it by for a long time (also, bacon is kinda expensive.) But it is seriously good, fast, and well, good again. Since there seems to be a theme tonight of revealing what things are after I’ve mentioned them, I might as well tell you that we mopped up the salty tomato juices with the leftover bread that I had baked the night before.
Above: I made this on Sunday afternoon. It is a recipe from the excellent Brenda, from the food forum I am a member of, and this is not the first time I have made it. Let me just come right out and say this: I LOVE making bread. I love kneading it, watching it rise, the smell of it baking…I can see their use, but I don’t think I could ever own a breadmaker – it just takes all the fun out of the process.
With this I made the Chef’s Salad again – that’s how much I like it.
Above: This one was even better than the first one I made, because I had actual chunks of ham in it, not shaved (“ham ends” were very cheap at New World, perhaps because with a name like that no one would buy!)
And that is basically everything we have eaten up until this point.
Much as I hate how whatever they are calling the generation after me tends to overuse the word “Random,” Tim and I had a very random Sunday night. Tim was doing a shift at Starbucks that afternoon, when some American guys came in. They got to talking, after ordering their Venti Mocha Whatevers, and it conspires that these Americans were in fact, in a band that was playing at the San Fransisco Bath House (an ostentatiously named venue in the city) that night. Their name is Me First and The Gimme Gimmes. Their gig was sold out and Tim had never heard of them before, but he must have absolutely charmed them with his, well, charm, because they told him they’d put his name on the door with a plus-one (that’s me!) and he could go to their gig. Tim was pretty stoked with the whole name on the door thing, and came home and told me. You may be asking who this band is. Basically put, they are a punk rock covers band, which may not sound terribly alluring, but I had a massive thing for these guys in third form and so was pretty excited that we could just waltz in for free. And also the idea of one’s name being on the door of an event makes one feel pretty darn grown up.
They were excellent fun, and played some of my old favourites that I used to listen to on Channel Z – like Leaving on a Jet Plane and Somewhere Over The Rainbow. Amusingly, they would say “Okay, for this next song we’re going to play a cover” before every tune they played. Purists may well sneer at a punked up cover of Blowin In The Wind, but how can you resist when they precede it by saying “Here’s a song we’ve basically stripped of any meaning whatsoever.” After the gig we talked to their sound guy, (I’m sure there is a more technical name for what he does) who was very friendly and gave us the set list. Rock and Roll!
It might not be quiiiite as cool as the time the guy who plays “Hands” on Boston Legal went to Tim’s work, but it is giving me half a mind to quit my job and work at Starbucks if only for the occasional celeb sighting. Yes, “You can take the girl out of Hicksville” etc etc.

“I’m Not Crying…It’s Just Been Raining On My Face”

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I’m sorry to again be bearing tidings of stuff other than joy, but you should probably know that one of our goldfish died yesterday. I’m not sure if it was Laurim or Taura (our flatmates named them, inspired by such amalgams as Bennifer and Brangelina and TomKat and…Speidi) because neither fish had any particularly distinguishing features. Laugh if you want, and I completely understand why, but our goldfish were pretty gorgeous, and I’ll really miss little Laurim-or-Taura. Their bowl is right beside the computer so as I would sit here a-blogging, they would swim around merrily or bob around as though they were saying hi. We got the fish in early September, and despite being unable to hug them, we became very attached to them. So now we are down to one. But really – I’m not crying…“I’ve just been cutting onions…I’m making a lasagne…for one.”

Somewhat callously, this segues into what we had for dinner the other night – Tuna and Beans, or Tonno e Fagioli. (Too soon?)
Above: This is a deceptively simple meal, taken from Nigella Express. (Yeah, again from that book. What can I say, I’m a kid with a new toy.) It barely needs a recipe – some red onion, sliced and steeped in lemon juice, mixed with some canned cannelini beans, canned tuna, olive oil, salt, pepper, and parsely. It is surprisingly substantial yet light at the same time, and would, I suspect, make a lovely filling for pitta pockets or the like. Also, did you know that cannelini beans are an excellent source of complex carbs? For every serving or so, there is something like 23g of carbs but almost no sugars. Result!
Above: To go with, one of my big food addictions (what am I saying, it’s an addiction across the board), roasted cauliflour, which I teamed with some steamed brocolli and capers. To roast cauliflour, simply place florets in an appropriate dish and leave in a very hot oven – I usually go for 220 C – for about 20 minutes or longer. It will look slightly brown in places and somewhat wizened. Don’t fret, this is normal. In fact, this is to be welcomed.


Above: Finally, I grilled some tortillas which I had brushed with olive oil and sprinkled with some za’atar that I got for Christmas. Za’atar is a fragrant mix of thyme, sumac and sesame seeds, and tastes lovely and smoky once it has been under a hot grill. I wanted to say something about how we broke these into shards and ate them with our fingers as a relaxed starter but it sounded so laughable that I think I’ll leave it out.
Above: Another dinner. As you may guess, my Chicken, Bacon, and Mushroom Pie has a little “L” on it. I think this picture nicely demonstrates the cuteness of these wee pies, which also hail from Nigella Express. Despite the extravagant title, this recipe was one of the few I could find on my trawls though cookbooks that seemed to match what we had in the cupboards. It also tasted seriously, seriously good.

Above: Ooh, floor pie! But for real, these pies are SO great, and very simple in execution. I think it is the inclusion of Marsala in the filling that really gives it an edge. Plus I’m a sucker for anything encased in pastry. Which would explain so much.

The green stuff on the side: Cabbage with Cumin Seed, which came from my Jill Dupleix book, New Food. This was a Christmas present from my Nana, one I was super excited to recieve because I have heard really good things about this particular author. Although I still have no idea how to pronounce her surname (I’m guessing it’s not Dew-plee-icks though.) This book was published in 1994, which means it charmingly waxes lyrical about Balsamic Vinegar and how overused sundried tomatoes are (look at me being a food snob, I was eight years old in 1994!) Anyway, Dupleix has a lovely, breezy style of writing, and lots of fab looking recipes. Unfortunately as I read through the book there were pretty much NONE that worked with what ingredients we had, apart from this cabbage recipe. Which was delicious – very simple and healthy, with great flavours. As well as that there was MORE roasted cauliflour, with roasted beetroot, some of the Moonblush tomatoes, and avocado.
This time next week, Tim and I will be in Auckland hotly anticipating the Rufus Wainwright concert which is on Monday the 4th. With any luck I will be able to meet him and convince him to be my future wedding singer. If I was rich enough, I’d just pay him to follow me round everywhere, singing.
R.I.P Laurim-or-Taura. If nothing else, I can be glad that he didn’t look like…
…Blinky, the three-eyed fish from The Simpsons.

Crowded House

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If there was a better way of typing out a sigh, onomatapoeically, rather than saying the word “sigh,” I would use it right now. We learned of actor Heath Ledger’s death today, I’m sure if you are reading it here it won’t be the first time you have heard about it, indeed, this isn’t the sort of blog one would go to for that sort of news. But I can’t let the event pass without giving some kind of recognition to it. For all that people seem to be more shocked at “celebrity” death depending on how good looking the person was and the circumstances surrounding it (I speak as someone who has been trawling gossip blogs in order to find out news and gauge peoples’ responses), and even though say, Fox News will give far more coverage to this than the death of Sir Edmund Hillary…he is no less dead. He was only 28, an exceptionally good actor, of the Johnny Depp school of excellence in my opinion, and he had a two year old daughter. A terribly sad thing to hear. Sigh.

Meanwhile, at stately Wayne Manor, I am still cooking for various people, including Tim’s friend, who is still staying with us, and my cousin Paul, who is moving into our flat. But – I like feeding lots of people, so I am not being hard done by in the least.
Above: I like pasta for feeding a crowd. It’s not as austere as rice, but just as quick – and is there anything lovelier, when you are slavering with hunger, than a vat of pasta? It is also about the only thing that is cheap in the supermarkets these days. I’m still not over the price of dairy, (if only there was some way I could protest – but I love butter too much) but we did some groceries today and EVERYTHING was expensive. Even with a $60 voucher, (thanks to Mum and Dad) and minimal purchasing of meat, it came to $130. I kid you not. I was going to buy some raw mixed nuts with which to make Mum another batch of Nigella’s fabulous muesli, and a small bag at the bulk section came to $9.50. I nearly wept. Sorry Mum – the muesli might have to wait a while. What is wrong with New Zealand’s economy?
Above: Pasta Carbonara, recipe courtesy of Nigella’s Feast, has got to be one of my all-time favourite meals. Bacony, creamy, vermouth-y, carbtastic…frankly there’s not much more to say, except that I added some frozen peas at the last minute (not so last minute that they were still frozen while we ate, of course) because the lack of vegetables made me a tiny bit panicky.
Above: Another nice thing about feeding a crowd (ie, when there is more than two of us: we are big eaters) is that you can feel justified in making pudding. Which, in this case, was a sensationally easy Tarte Aux Fine Pommes, from Nigella Express. Okay, so I can’t pretend that the edges of the pastry didn’t get a teeensy bit singed but it still tasted great, and there was something pleasing about the elegant layout of the apple slices.

Above: I didn’t really need to make the Moonblush Tomatoes from Nigella Express in this silicone dish, but I loved the red-on-red vibrancy it produced. Tomatoes were cheap at the market, and this recipe sounded so easy that I thought I’d give it a bash. Basically, you sprinkle tomatoes (supposed to be cherry ones, but big ones were much cheaper) with a tiny bit of salt and sugar, and some dried thyme, put them in a 220 C oven, and then turn it off and leave them overnight. By which stage they should look like this:
Above: This may not look too impressive, but they smell incredible – like the most intensely condensed tomato soup. I’m not sure that I’m selling them well, but really – if tomatoes came with comparitive superlatives, these would be the tomatoeyest things on earth. Good grief. First I’m making up words to describe my feelings for Nigella, then I’m not satisfied with the word ‘sigh’, and now I’m taking sweeping liberties with a noun that was never meant to be used as an adjective. Who do I think I am, butchering the English language like this?

Above: As well as being so fragrant that they drive me to mess with grammatical institutions, the tomatoes go rather excellently in a pasta sauce. I made one up on the spot for dinner the other night; Onions, chopped up pork sausages, a couple of the moonblush tomatoes, a splash of sherry, some capers, a little cream…it tasted deeply flavoursome and delicious. The salad that you can see there was made from radiccio (which I found cheap at Moore Wilsons) roast beetroot and diced avocado. The sweetness of the beetroot and the creamy texture of the avocado seemed to nicely balance the somewhat bitter, yet beautifully purple, radiccio.
I realise I am breaking the cardinal sin of writing for people: Be concise. I am not concise at the best of times…but if you have made it to this point and are thinking, “But how much more can they possibly have eaten?!” fear not – there isn’t much more to go.

Above: Making one’s own chicken nuggets does, on paper, sound absolutely deranged. And I admit, they don’t look that great in the photo (it’s the overexposure?) but these are just so good and not taxing in the slightest. I do, however, recommend you get a buddy to help you with the turning of these in the hot oil or they will burn – the one thing I am likely to do in the kitchen, as you can see from the apple tart above. The recipe comes from Nigella Lawson’s Feast and is all kinds of basic – chicken breasts, cut into goujons, marinated in buttermilk, dipped in cracker crumbs and shallow fried till magically delicious. You’ll never go to McDonalds again…

Above: I’ve heard mixed reviews for Nigella’s Chef’s Salad, but take it from me and my discerning taste buds – this is SO good. I could have snarfed the whole bowl were it not for the fact that it had to go round other people too. It is a mixture of iceberg lettuce, corn kernals, emmental cheese, ham, and avocado, and although it may not sound spectacular it is nigh on addictive.


Above: Despite all my hand-wringing and exclaiming about EVERYTHING above this point, I really think that I have saved the best for last. This is the Caramel Croissant Pudding from Nigella Express, and though I can’t say the recipe looked too exciting at first glance…it is wondrous. I should point out that I have a rather bad habit of going out and buying an expensive main ingredient because I have all the peripheral ingredients, and this is one such instance. I basically made this because Tim was given some bourbon and there are two or so tablespoons in this recipe. Luckily croissants are relatively cheap at the corner shop, and the rest – milk, sugar, etc – are usually close to hand. This was ridiculously fantastic, every bit as good as Nigella says and then some. That’s right. Then some.
From croissants, one’s mind springs to crumpet, and thus, back to Heath Ledger. Hopefully this is the last of such events in this year that has barely started.

“Napoleon, Make Yourself A Dang Quesadilla!”

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This Monday is Wellington Anniversary Day; which I can’t honestly say means too much to me except that I get to neatly evade the worst day of the week. Hoorah! The weather has finally sorted itself out, and is actually being summery. For a while there it was both humid and windy, which is the worst of both worlds; you’re sweating like a mule and your hair’s a disaster.

I have been cooking more goodies out of Nigella Express. Witness:
Above: Sesame Peanut Noodles – the dressing has peanut butter and sesame oil in it and is seriously good. Oh and yes, that is a Nigella Mini Whisk, which I bought on a self-indulgent whim recently, and used to make the dressing. Already I’m wondering how I lived without it…like a true Nigellavangelist. You may have noticed that I am trying very hard to work my word into the common vernacular (surely there are endless possibilities for its use?) but Google hasn’t been very useful for information on how to copyright a word.
With these noodles we had Nigella’s cocktail sausages, which is, admittedly, an incongruous pairing, but as they were cooked with similar flavours – sesame, soy, honey – it actually worked. Unlike the photo, which I won’t post because it showcases how filthy our roasting dish looks…

Above:Two of Tim’s friends stayed for the weekend, and I made us all dinner last night. Nigella’s Quesadillas were very well received (there’s nothing like the smell of melting cheese…) which I served with a rice pilaf and a salad of avocado and roasted cauliflower and capsicum.

Above: I got some cheap avocados at Moore Wilsons…I think I could eat an avocado every single day and never get sick of them. They always taste like a treat, you know?
Above: Something completely impractical and yet somehow necessary: DIY chocolate croissants. They are really far too small to bear the name of croissant in my opinion, but they are so easy and lovely and it is such a novel idea. Thankyou, Nigella. Two ingredients: puff pastry and chocolate. The most difficult thing, for a geometry-challenged gal like myself, was cutting the triangles correctly. In case you were concerned, I made them on the washing machine because…it was the only benchspace we had that morning. By the way am I the only one who thinks the rolled up pastries look not unlike the tiny paper creatures that torment and chase Haku in Spirited Away?

Above: Sorry again for the overexposed photos. I am no Annie Leibovitz. Heck, I’m not even Nigel Barker. But you’d think I could figure out how to make photos people can actually look at…

Back to the wee pastries – they were delicious, and fun, and just as easy to eat as they genuinely were to make.

Above: Sticking with the chocolate theme, I decided to make a cake, for general picking at over the weekend. I used a Nigella recipe from How To Eat which is a fantastic, one-pot melt and mix sort of thing which produces a luscious, moist cake with very little fuss. Note the mini-whisk again, which did a stirling job of amalgamating this darkly rich mixture.
Above: Caution: I baked the mix in two 20cm tins, with the hopes of sandwiching it together with custard buttercream…but they turned out super flat, like chocolate pancakes. Delicious chocolate pancakes, but nonetheless, I recommend just using one tin, like she says in the recipe. It still tasted great though and the buttercream filling that I made plumped it up somewhat.
I have to say we have been eating a lot of what some might call junk over the weekend…which may have something to do with going into town last night…and not going to bed till 4am…

“Express Yourself (Hey Hey!)”

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Where on earth am I going with this? Well, Express Yourself has always been a Madonna song that I liked, and since I have been cooking from Nigella Express…You know, I do realise that if you have to explain a joke it means it’s not very funny. I should really try to stop being so verbose and just tell you what we had for dinner.

That’s right – “we.” Tim is back! By the by, Ange and I made Emma watch Rent. She said something along the lines of “Well that wasn’t as awful as I thought.” The next day she said she couldn’t get the songs out of her head. I think we are on to something. Tim said not to hold my breath that he would become a fan. I still have hope. I mean, I got him to like Neil Young (but then how could anyone with ears and a soul not…okay, onto the food.)


Above: My first Nigella Express recipe: Linguine with Mushrooms, Lemon and Thyme. It is so simple – chop up button mushrooms, let them sit in olive oil, lemon juice, salt and thyme while you put the water on to boil for the pasta. Let the pasta cook, stir the lot together, and hey presto. I must admit that the marinading mushrooms were so magically delicious that I nearly snarfed the lot before putting them in the pasta. This was Monday night’s dinner. I met Tim at the train station where his bus was getting in (he didn’t know I was coming; he doesn’t have the monopoly on impulsive gestures you know) and it took us a while to get home and this was still quick to make. And seriously easy to eat as well.


Above: Grilled Cheese Sandwich with Coleslaw, which was last night’s dinner. It might sound a little low-rent, but sometimes that is what you desire. This hails from the chapter “Instant Calmers” and indeed, calms instantly. I didn’t follow the recipe to the letter, not that I think it matters since Nigella is constantly encouraging the reader to play around and not be so stringent. I used the sandwich press that I got for my 21st birthday (and a very handy present it is, too) and made the slaw – all very quickly. So quickly that I got a bit silly and decided to make potato cakes too…Well, Tim does need the carbs.


Above: Sorry the images are a little over-exposed, Tim’s camera bit the dust and I don’t know how to change the settings on Stefan’s one. Anyway, this was never going to be one of those blogs with really professional looking pictures. We are looking for a new camera today though, I promise! These are the potato cakes, which Nigella gives as a kind of canape recipe with smoked salmon and shots of vodka. (I’m guessing the latter is optional, but adds extra Swede-ness.) I know anything that you have to fry and flip pancake-style looks like a drag but these are so easy, and charmingly are made from instant potato flakes. They took three seconds to mix together, cooked quickly, and tasted wonderful spread with hummous. And I made the whole lot – potato cakes, sandwiches, coleslaw – in about 20 minutes. It is very exciting. For me. I realise not everyone is as Nigellavangelical as I.


Above: This is what I am really excited about. Nectarine and Blueberry Gallette. I have never bought pre-made pastry in my life – not necessarily because of some snobbish instinct, although I do like to make my own shortcrust – but after reading through Nigella Express I bought a pack of puff pastry sheets (surprisingly reasonably priced, too.) Fruit is marvelously cheap at the moment (better eat up for when it skyrockets in winter) and so I splashed out and got the ingredients for this recipe. It is so simple: Score a one inch frame round a square of puff pastry. Brush the inner square with a spoonful each of jam and cream (I used milk, was all we had.) Tumble over blueberries and sliced nectarine. Bake at 220 C for 15 minutes. And you end up with the most gorgeous, puffy, delicious pudding.


Above: Make it! I urge you!

Ange has caught a bus up to Auckland to go to the Big Day Out, which we aren’t going to – I am really looking forward to Rufus Wainwright though. Tonight Tim and I are going out to dinner (because I have a voucher) and afterwards we are going to the flicks to see The Darjeeling Limited (because he has a voucher.) Our date nights are largely supplemented by other people, it would seem…