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Hungry and Frozen

possibly the best food blog in the world, since 2007

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Hood’s Landing — my debut novel
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My Frasier food blog

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Kia ora, I'm Laura Vincent. Welcome to the best food blog in the world, which I've been writing since 2007. Here you'll find simple, fun, and glorious recipes that will have you wanting to fly to the kitchen right now - like no-churn ice creams, nostalgic favourites, and dinner recipes that make you feel alive for the first time. It's very straightforward: I just think recipes should be incredibly delicious and a delight to read, so that's what I do.

Want to find a recipe? Try the search bar, the category drop-down menu, or the somewhat incomplete recipe index up the top there. Or just ask me!

Hoods Landing, my debut novel out now

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