Though all baking has ebbs and flows of what makes the process appealing and easy for the baker, the muffin stands alone—I believe—in not being weighed down by visual pressure. By which I mean, muffins are the baked good least susceptible to yassification. Muffins should look sturdy and muffin-shaped, adorned at most with a snowfall of sieved icing sugar. No more, no less. Couple that with the necessary under-stirring and a quick oven time and they not only alleviate any baking-related stresses, muffins go so far as to alleviate other, unrelated stress you may be undergoing with their eagerness to make life easier. These carrot granola muffins do involve grating carrots, which is mildly annoying, but their flavour rewards all efforts and as you can see from the photos, you really don’t have to worry about how they look.