Despite it being monumental false economy, not least because the same people who make the butter make the cream, I found myself purchasing a full litre of cream the other day in order to hand-churn my own butter in order to feel some semblance of control over the avaricious and extortionate pricing; and let’s not even think about eggs. This recipe for very easy chocolate-cherry macaroons sidesteps both ingredients, indeed, it sidesteps most ingredients altogether — and before I lose you, you can easily lose the cherries.

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