greens with sesame lime butter
A recipe by myself. This mix of greens is a good one, but use what you have – beans, courgettes, etc – in the quantities of your choosing.
broccoli, about half a head thereof
bok choi or pak choi, a bunch
a large handful of baby spinach leaves, or larger spinach leaves, chopped
2 teaspoons sesame oil
1 teaspoon kecap manis or soy sauce
1 tablespoon sesame seeds
1/3 cup cashew nuts
Wash the broccoli and bok choi leaves. Heat up a teaspoon of the sesame oil in a large pan, then throw in the broccoli and bok choi and stir around for a little bit to coat in the oil, then tip in 1/4 cup water and put a lid on the pan, so the water can bubble up and quickly steam everything. Once the water is evaporated, or thereabouts, and the vegetables have softened a little but are still bright green, remove the lid and stir in the spinach. Then remove all of that to a serving dish. Finally, melt the butter in the same pan, stir in the kecap manis, juice and zest of the lime, sesame seeds and cashew nuts. Allow to bubble away until the sesame seeds have browned slightly, then remove from the heat and tip onto the vegetables. Either stir through or take it to the dining table and make everyone wait while you photograph it, because you’re a highly strung food blogger.
Broccoli is already a little nutty and sweet, so adding sesame oil and sweet kecap manis only but embiggens everything good about it already. Astringent pak choi and fast-wilting, metallic spinach are helped by the rich butter and crunchy seeds and cashews, and the lime simply brightens everything up with its citrus intensity. It’s very simple and plain, but not to the point of nondescript, where you forget that you’ve eaten immediately after you put your fork down. Nope, this is delicious stuff. And a terrific end to my Sunday.
And then today happened and undid all the good work of yesterday. But I have high hopes for tomorrow, even if Tuesdays are often the worst. If nothing else, there is more knitting (my current project: a black hooded cape) and reading (have finished NW by Zadie Smith, am halfway through Beautiful Ruins by Jess Walter, am upping my weights at the gym so I can pick up The Luminaries by Eleanor Catton) and more Orphan Black to watch, and I have a list of recommendations of other sleeping pills that won’t make me feel like a baffled sock the next day.
PS…I still have a cookbook! It’s still strange and exciting and amazing and a lot to take on! If you like, you can listen to a very fun interview I did with Charlotte Ryan at Kiwi FM, where I got to pick some songs as well. I started off making a consciously careful, everything-rests-on-this list of tunes to play, but luckily ended up going with whatever I felt like at the time. What were the songs? You’ll have to listen to the interview! Or just ask me, I’m a total pushover.
Title via: Wuthering Heights, a very important song by Kate Bush. If I had a dollar for every high kick I’ve done to this song, I wouldn’t have to worry about getting a good night’s sleep for work tomorrow, that’s for sure.
Dear Time’s Waste, These Words Stick Me To You. Dreamy.
ASAP Rocky, Problems. Effective, and effectively stuck in my brain.
Had the house to myself for most of Saturday, so naturally played some crowd-unpleasing Broadway and danced out my feelings, or at least some of them. Did some particularly bold pirouettes and leaps to Age of Aquarius from Hair and Heaven Help My Heart from Chess. (musicals with an arbitrary noun for a name, huh?)
Next time: Whatever I feel like, evidently.
9 thoughts on “we’d roll and fall in the green”
pretty brilliant topping to some normal greens — extra texture/flavor toppings make dishes for me, yet I don't know why I make more of them. Perhaps becauese I seriously lack some kitchen improvisation skills (which you seem to have mastered).
And yesss to A$AP Rocky.
Those greens look so good. You have to love piles and piles of nuts and seeds as a contrast to a giant pile of greens. I might even go for cabbage here!
Ditto to the Wuthering Heights comment!
I'm ordering Beautiful Ruins on my iPad today!! What did you think of NW? I started it but couldnt' finish.
Greens on greens! My kind of meal.
Jesus that sounds like the perfect day to me. Also, when are we going to progress from snapchat to skype? I love you and miss you and I'm wishing us both deep sleeps tonight to make up for our previous nights. x
Those greens look so delicious!! and the sesame lime butter sounds insane! Cant wait to try your recipe out!
Just read about your book in the latest Listener.
A new recipe for me :). Many Thanks!
Forlorn jellyfish – exactly! The effect has scared me off the things somewhat.
I love that your mother's online name is Your Mother, brilliant!