This is the last blog post I’ll be writing from my not-quite-my-home-anymore-home, before I move house next Wednesday. The new place is like…fine, but I’m going to miss where I am now so much: the celestial light, the concrete floors, the bathroom that looks like it’s from a nice hotel, waking up in the night to see the moon hovering protectively outside my window, how stupidly instagrammable it all is, how enormous my room is, and so on and (self-indulgently wallowing) so forth. But, as I say to myself sternly, a change could be good for me, and whether or not it is, it’s still happening, and I can do my best to turn my new room into a beautiful haven too. I have a recurring bad dream where it’s suddenly Christmas Day and I have five minutes to get to my plane home and forgot to buy any presents and am generally very lost and confused as to how it all happened so fast, and that’s a decent description of how I feel right now, but…yeah. It’s happening. And I’m sure I’m gonna love this new place too.
All I’ve been doing with my spare time is looking for a flat, visiting flats, and packing my things up, so not much time to cook, but I wanted to minimise the amount of things I had to transfer between houses and so decided to make some kind of all-inclusive salad from the various nubbins of food in the pantry and fridge. Which means this is kind of ridiculous and bitsy and piecey and not really anything at all, but since it’s the last thing I’m likely to cook here and I don’t want to sacrifice writing this blog just because I am so busy making all signs of myself slowly reduce as the place becomes more and more empty…I thought I’d share it here anyway.
Also gosh, sorry for being so maudlin and overwrought, in my defence, I’m maudlin and overwrought. I am being relatively practical and calm in comparison to my own self, if that makes sense. As I said in my last blog post, a lot of things just kinda suck right now, but I’m working on what I can control (ha! very little) and getting through the rest somehow. Just like everyone else is.
brown rice, wheat berry, fried bean salad
a recipe by myself; makes quite a lot.
half a cup wheatberries
half a cup brown rice
one cup frozen green beans (or fresh ones trimmed and sliced, you fancy thing you)
half a cauliflower, sliced into florets
two cloves garlic
a couple of tablespoons of capers
50g butter, at least
a handful of almonds, sliced
white wine vinegar
a tablespoon harissa
Soak the wheatberries and rice in boiling water for a couple of hours – this will speed up the cooking process, which will still take kind of ages. There is a reason that they’ve been sitting untouched in my cupboard for so long.
Cook them together in boiling water in a good sized pot for around 25 minutes or until both the rice and the wheat are tender. Drain, and set aside. Melt the butter in a saucepan till it’s sizzling, then throw in the beans, cauliflower, capers and garlic and allow to fry aggressively till everything is quite browned and cooked through. Add the almonds at this stage and allow them to brown a little too, then remove from the heat. Stir all this into the rice/wheat mixture, then in a small bowl, stir together about three tablespoons of olive oil, one and a half tablespoons of the vinegar, and the harissa and salt. Stir this through the salad then serve.
The important thing here is lots of olive oil and lots of texture. There are a zillion ways you could change this to suit your own needs – use barley instead of wheat berries (infinitely easier to find/cook anyhow) use just one type of grain, fry different vegetables like broccoli or courgette, use different nuts, use something other than harissa to flavour the dressing, make so many changes that it’s essentially an entirely different recipe, that kind of thing. The soft bite of the grains with the crisp, oily vegetables and crunchy nuts is excellent though, and adding plenty of salt and oil and chilli-rich harissa makes sure it’s delicious and elegant, rather than the punishing and dour.
It keeps well – I ate about a third for lunch on the day that I made it, then ate another third in spoonfuls taken from the bowl while standing in front of the fridge at various hours of the day, and then had the remainder for dinner at work last night. The fridge and pantry are now significantly denuded of things, and I looked up wheatberries on wikipedia and damn they are a good-for-you foodstuff! Satisfaction all round. Except for the photos, it was high afternoon sun and I only decided at the last minute to actually snap this dish, so… Not the best final view of the place, but what can ya do? (Not a lot.)
Just a short blog post today because yeah, got to carry on packing my belongings into boxes until infinity – isn’t it weird how physics is literally a thing and yet if I spend an hour piling books and trinkets into boxes I will have created no extra space and my pile of said books/trinkets will not appear to have diminished whatsoever? Pretty suspicious.