Enchilada y Ensalada

Tomorrow night is the Muse concert! Excitement! It seems like only yesterday that I got the text at work from Tim saying that he had bought the tickets. Adding to the general sense of anticipation is that Muse seems to have won every “Best Live Act” award up for grabs in the last couple of years. On top of that, Tim and I watched The Aviator yesterday, which featured one Rufus Wainwright in a cameo, singing at the Coconut Grove. Absolutely cannot wait to see him in February! Speaking of The Aviator, isn’t Cate Blanchett amazing? So elegant, I felt dumpy and short-legged just watching her act the pants off anyone else on screen.


Above: Roger, in homage to the balcony scene in Romeo and Juliet.

I’ve been having a marvelous time cooking dinner at home. It is endlessly gratifying to be eating at a big wooden dining table, with the sun streaming through the French doors, and drinking nice wine (not cheap plonk for once!)

Last night’s dinner:


Above: Free-form enchiladas (much easier than the real thing.) I made a cumin-scented meat sauce, to which we added tomatoes, cucumbers, rice and cheese, and encased the lot in these nifty pesto-flavoured wraps that Mum had bought. I waited till people started to eat before telling them about the secret ingredient – a spoonful of cocoa in the mince. It isn’t some fanciful fusion-style addition, but a classic one, giving depth and warmth and mercifully, not the slightest hint of chocolate flavour. Unfortunately we couldn’t use any avocados as they were still too tensely unripe, like a clenched fist, but I managed to find a softly yielding one for tonight’s dinner.


Above: Since it was so hot today, I decided to make something light that wouldn’t sit heavily in the stomach, or indeed, wouldn’t involve stirring things endlessly over a hot oven. So; I sauteed some diced chicken breasts (oh the luxury! We only ever have thighs and wings, and though I love the flavour of thighs, breasts are so versatile. Just realised how funny that could sound taken out of context…) toasted some walnuts, chopped up the one edible avocado I could find, and tossed it all with half a pack of those wonderfully useful mesclun salad packs and some diced cucumber. To go with I boiled up some potatoes and drizzled them with something else I look forward to when I come home – that mellow, green-gold avocado oil.


Above: The potatoes, and some tomatoes that tasted blissfully of themselves. I think the last time Tim and I bought tomatoes was February – they have been so expensive, not to mention watery and anemic that we gave up on them, but thankfully their season to shine is coming round.

Watched Rent on DVD on the big screen TV today – what a revelation! Haven’t seen it in a while, and had forgotten how knee-quiveringly brilliant it is. I do realise I speak as someone a little biased though. Tim even sat through it (pointing out all of the character Roger’s “Bon Jovi Moments” to my brother Julian) which gives me hope that one day he will like it.

Who knows what we will be having for dinner tomorrow night – probably Burger King or somesuch – but with any luck there will be some Muse photos to post! Hoorah! As Shakespeare would say, “Where art thou, muse?”

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