Just a quick post, to tide things over. Tim and I have been back in Wellington, at Hadfield specifically, for a couple of hours now – after saying goodbye to Mum and Dad and bonding with the kitties for one last time, we jumped on the bus which would take us on our distinctly uncomfortable, 10-hour trip back to the capital. There is lots to write about, but I’ll do that tomorrow. In the meantime, I thought I would let you know that Muse were absolutely mind-blowingly wondrous. This isn’t my own personal music-review blog, exciting thought though that may be, but I will divert briefly from the food for today. As words can’t describe adequately how excellent this concert was, I thought this might help:
Anyway, we are about to collapse into bed, but just so we remember this is a food blog, I boiled us up some pasta when we got back to the flat, into which I stirred a little butter (okay quite a bit) and grated over some fresh nutmeg. Instant comfort food, which is what the soul craves (even if the hips don’t) after a ten hour bus trip.
Glad your week was a”Muse”ing – so to speak. Still living off the spoils of the week, here. Moroccan meatballs and Guinness chocolate cake, followed by Lynn’s chocolate flavoured cheeseballs… or… were they cheese-based chocolate balls….?Which came first, the chicken or the egg? So much thought-provocation, so late on a Sunday night.
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