Well hello there. Welcome to the seventh I Should Tell You, where I interview musicians who are both cool and answer my emails. Same three questions about food every time, just to see what happens. This week – in lieu of the so rad She’s So Rad who will now be next week – it’s Hera and Jed! I first saw Hera a million years ago in Christchurch in 2008 when I was working at the Southern Amp festival (it’s 6.30am, don’t make me do maths or logic please). She was making music long before then and has continued to work away making music ever since.
A fun fact about Iceland: sometimes, when things are all too much, Tim and I will say to each other (sometimes adorably/really grossly in unison) “let’s make a new life in Iceland”. Where no-one can call us on the phone and no-one can bother us and we won’t be able to read the horrible letters to the editor and everything will be wonderful. Another fun fact about Iceland: it’s where Hera is from originally. However Christchurch has become her home, as with Jed, who also plays with the band House of Mountain, and it’s from there that they’ve been making music together since 2011.
Their song Issues, which I adore, is out now. It’s sweet and spiky like a friendly cactus and the video is very endearing. I’m not just saying this so you watch to the end, but the end is my very favourite part.
Find ’em at Fledge.co.nz | herasings.com | facebook.com/JedParsonsMusic
Thanks Hera and Jed! The interview starts…now.
Where’s somewhere you’ve eaten that you kinda like to brag about or drop into conversation?
HERA: There are lots of really special places around Iceland that I love, Hotel Framtíð – in Djúpivogur (a little seaside village, about an 8 hour drive from Reykjavik) has the most amazing langoustine soup.. all garlicky and buttery and comforting..
I also had the most perfect meals while touring in Italy – not at restaurants, but backstage in the kitchens of a few of the venues I played, there would be a really big table and everyone would gather for a late dinner, amazing pizzas, salads and yummy cheeses…
JED: There’s a really lovely local restaurant called McDo Nalds, they serve delicious gourmet burgers. You have the choice to upgrade your burger to a “combo” (I think that’s Italian for “even yummier” or something) where you can get a bunch of thinly sliced potatoes and a freshly poured beverage of your choice.
What do you fix for yourself, or where do you go to eat, when it’s just you on your own?
HERA: I can be absolutely useless when I’m on my own, I forget to eat until I don’t function properly, then I eat badly.. but I do love to make pizza, and I have a few favorite salads (lentil and beetroot salads) and I really enjoy baking (much better at baking than cooking..)
JED: Luckily I still live at home and my mummy is the best cook in the world. However, If I’m home alone and I’ve managed to get over the tears and the fear of baddies coming to get me, I can usually nail a meal of 2-minute noodles. I prefer to put as much tomato sauce as possible over top, and then I like to grate half a block of cheese (edam if I’m feeling healthy – I find it is the lowest in fat out of all your standard cheeses) on top of that.
What’s one of your favourite food memories from your childhood?
HERA: I’m from Iceland, where the traditional food is a little ‘’different’’ We eat dried fish and rotten shark (traditionally served with ‘’Black death’’ an Icelandic liquor) When I was very young, I’d prefer rotten shark over chocolate.. (it’s a pretty amazing thing, think strong smelly cheese but with the texture of squid.. sort-of)
Also, summer trips to the swimming pool in Iceland were sometimes followed by Ice cream, dipped in licorice sauce and rolled in candy…
JED: Alphabet spaghetti. That was only on very special occasions. I also ate 25 weetbix in one sitting once (with 2 litres of milk). That’s not really a favorite memory because I felt pretty sick, but I thought I should brag about it anyway. OH, one more… Santa used to bring my brothers and I a tube of condensed milk each and put them in our stockings, that was yummy! He doesn’t come anymore though because one of my brothers swore once.
(HungryandFrozen’s note: omg me too with the noodles and the tomato sauce and the ton of cheese. And I mean like, tomato sauce that you put on a pie or a sausage roll or something, not even pasta sauce.)
3 thoughts on “i should tell you: hera and jed”
you know, i just LOVE that first question. EVERYONE has somewhere that they like to brag about, and it COULD be something that you really can't be bothered hearing (/reading), but it's not: i always like hearing about great meals. that said, maybe i'm just slightly food obsessed, like your good self. still: love it. (also: condensed milk tubes ❤ ❤ <3)
Jed is awesome! As is this I should tell you series, of which every single post makes me laugh.
Ha! I was laughing through all of Jed's answers. What a great interview!