Baked pears with almonds, chocolate, and rosewater. I was deeply impressed with myself at how they turned out, in that I thought them up on Monday afternoon and hastily made them just before everyone arrived. Then maybe had just one too many wines during dinner to be truly effective, and almost forgot about them till halfway through watching the show itself. Luckily Tim reminded me about them at what turned out to be their optimal cooking time. I’m so used to screwing up recipes that I make up on the fly lately, so was really pretty prepared for these to be awful right up until the moment that I had my first bite. But they worked out perfectly. Serendipity makes everything more delicious.
What also makes everything more delicious, is when it’s ridiculously delicious. Pears have this sweet perfumed mellowness which the touch of rosewater and almond helps subtly amplify, like the Rise filter on Instagram. Everything caramelises and intensifies, but covering the dish with tinfoil means that the chocolate doesn’t scorch and the pears stay juicy and yielding. So you know, these are quite, quite amazing the next day for breakfast, cold from the fridge with cream poured over.
The way these came about in my head was that I wanted to make something vegan for pudding, to accommodate friends, but also wanted something fairly luscious and rococo to go well eaten alongside an HBO fantasy show with an enormous budget and phrases like “good brown ale” and “I will take what is mine with fire and blood”. The secret ingredient here is tahini, which ties the ingredients together with an accommodatingly nutty, rich backdrop of flavour.
Baked Pears with Almonds, Chocolate, and Rosewater
Recipe by myself. On the one hand, these are some slightly high-falutin’ ingredients. On the other hand, pears are maybe a dollar a kilo these days.
6 ripe pears
Half a lemon
2 tablespoons brown sugar
2 heaped tablespoons tahini
1 x 70g packet ground almonds (this is how they come in New Zealand, anywhere between 50-100g would be fine if you can’t specifically find this amount.)
2 teaspoons rosewater
25g dark chocolate (I use Whittaker’s Dark Ghana, which has no dairy in it. And is wildly delicious.)
Set your oven to 180 C/350 F. Slice each pear straight down the middle vertically, trimming off the nubbly base and stem as you please (because little would be more shuddery than accidentally eating either.) Use a teaspoon to scoop out the seeds and a little flesh to create a hollow for the stuffing. Mine were entirely asymmetrical, so don’t worry about looks at this point. Lay the pears, cut side up, in a roasting dish and squeeze over the juice of the lemon. This will stop them browning while you make the stuffing but also helps complement the rosewater flavour.
Carefully mix together the tahini, sugar, and rosewater – tahini can sometimes be ridiculously thick and un-pliant, so expect something that eventually looks like cookie dough – then roughly, coarsely slice up the chocolate into shavings and chunks and stir that through. Using a teaspoon, fill each pear hollow – really packing it in and heaping it on – with the stuffing. This should make the perfect amount for 12 pear halves, with an extra teaspoon or so for nibbling on. Cover the roasting dish with tinfoil and bake for around an hour, or until an implement slides easily into one of the pears. Like Valerian steel into one of the endless parade of now-dead characters on Game of Thrones.
Back to the downs, I’m still not sleeping any better – if anything it’s getting worse. I woke up at 3.45am today, just casually awake. I take longer and longer to sleep, but wake up around 5am. On the weekends, with no alarms and no surprises, I find my eyes flying open at 7am. Which is technically a decent sleep-in by my standards, but still. On the other hand I’m not sure if it is getting worse or just swirling to a climax, as I look back over the last few years and am unsure if there’s a time when I ever slept well. Are there night classes in sleeping? Oh, wait. (Don’t worry, I’ll go see a doctor about it or something.)
But then back to the ups, I did, as promised a while back, start learning to knit and I adore it. It’s so soothing and quiet and repetitive and tactile and also very fun watching the creation (thus far: an oh-so-slightly wobbly square which will become a blanket) slowly grow like a soft wooly plant.
Also on the ups: bought some sriracha. The cool thing about sriracha is that it’s very instagrammable and cool and people perk up and say “ohhhh I’m addicted to that stuff” if you mention it (like Game of Thrones!). But also it really is incredibly addictive, slightly tangy hot chilli sauce, and I can’t wait to pour it on everything. (Which: seriously, what is life. On the downside I never ever sleep but on the upside I have a small bottle of nice hot sauce.)
Title via: I acknowledge that Moulin Rouge spoke to me deeply at a particular time (there was one point where I was watching it more or less daily) but for these purposes I shall link to the ever-diverting Marilyn Monroe crooning Diamonds Are a Girl’s Best Friend.
Demi Lovato, Give Your Heart a Break. Perfect, from the slicey uplifting violins to the flawless chorus.
Brigitte Bardot, Moi Je Joue. I followed a link to this song from The Moveable Feasts, a food blog I love, and was rewarded with this adorably scrappy, impetuous delight of a song.
Laura Marling, Master Hunter. Tim and I bought her new record and are finding ourselves unable to stop listening to it. Love her music to pieces.
Next time: Sriracha on EVERYTHING.
9 thoughts on “square cut or pear shape these rocks won’t lose their shape”
You might feel about GoT the way I feel about Richard Brautigan (but not Ernest Hemingway); omg your female characters are so…2 dimensional but your writing lets me overlook it.
So – I do read all of your posts! I learnt this about sleeping the other day. Worth a try maybe.
good luck. My mother slept very badly. Thankfully not my problem but I know how hard it can be. Rosie
60GB isn't enough. Get a bigger plan. There's only 2 of us at our place and we use 80GB, regularly doubling that to 160GB for an extra $30. Your pears look lovely by the way. I don't think you need hot sauce on them. It's been far too long since we had a pot luck. They're so much fun.
Moore Wilsons (Fresh) sell ground almonds in 500gm bags that work out way way cheaper than the 70gm supermarket packets.
I would love to learn to knit. It seems like the sort of mental exercise I'd really enjoy. Unfortunately my twin sister tried learning and it only took her about 8 months to make one measly scarf, so I'm not sure how successfully I'd actually be at it.
Now baking these pears on the other hand… that seems like an exercise that'd be good for my brain. AND it would actually be successful. 😀
Wooooo to Brigitte Bardot! It is quite a delight, isn't it? And I love Demi Lovato too, ever since she did that “Here we go again” song. So catchy.
What a great way to cook pears!!
Thanks for sharing
Highly recommend tart cherry juice (http://www.tru2u.co.nz/sleep-support-tart-cherry-juice-concentrate/6-sleep-support-tart-cherry-concentrate-1-litre.html) that you can get in the fridge at MW Fresh (and probably supermarkets…) for the sleeping. “Cured” my sleeping problem after about a week on the stuff. Is rather pricey but worth it.
Aw, I have insomnia too. It's such a particular form or torture, feeling so close to sleep but just barely not being able to cross that line into unconsciousness. Ugh. I hope you're able to sleep well soon!!
The pears look delish and I've been dying to have a dinner party too, that might have to happen next week.
I'm deeply fond of pears and this sounds like a lovely way to prepare them. Sorry to hear about your sleeping problems – it wears you down, I know. (Although, I'm having trouble waking up at the moment). I can't stop listening to the Laura Marling either – Take The Night Off gives me the spinal shivers every time.