Well hello there, and welcome to volume fourteen of I Should Tell You, the show which is actually just a segment on this blog, where I interview cool musicians who will respond to my earnest emails. Only three questions about food, always the same, just to see what happens.
Today I’m delighted to be talking to Delaney Davidson, whose record Sad But True: The Secret History of Country Music Songwriting Volume 1 with Marlon Williams I’ve listened to so many times I could…just listen to it again, really. Simple yet complex, uplifting yet misanthropically dark, brilliant yet really brilliant. If you haven’t heard anything of this yet, I recommend the bar-room jangle of How Lucky You Are, or the moody Bloodletter, which won the APRA Best Country Song of 2013.
He’s currently eating BBQ and playing music in the US, but returns to NZ later this year to tour with the Topp Twins, and will be performing Kurt Weill music at the Christchurch Arts Festival on September 19. Tim and I were fortunate enough to see him with Marlon Williams late last year at Mighty Mighty in Wellington. It was a raucously excellent evening, and had us both saying “how are those vocal sounds coming from just two men?” In a good way, I mean – the sound was amazing, as you will know if you listen to the songs I recommended. Or indeed the entire album.
Thanks Delaney Davidson! The interview starts…now.
1. Where’s somewhere you’ve eaten that you kinda like to brag about or drop into conversation?
Jeremy Toy, She’s So Rad (March 14)
Hera and Jed (March 7)
Eva Prowse (March 1)
Jan Hellriegel (February 21)
Dear Time’s Waste (February 14)
Flip Grater (February 7)
Tourettes (January 31)
Anna Coddington (January 24)
One thought on “i should tell you: delaney davidson”
Cheese sandwiches, eh? Simple and classic!