While my imminent birthday only intensifies my usual “what is my life” and “what does it meeeean” and “what even am I doing” vibes, I am cautiously reckless with optimism on account of my tarot card for April. It is the deliciously full-of-promise Nine of Wands – nine is my lucky number, and it signifies lots of good things like overcoming fear and doubt; achieving things I’m working hard at; letting go of struggles from the past; and just generally thriving and living my best life. So far in April all I’ve managed to do is go to work and nap and berate myself for not blogging or tidying my room, which is not quite as thrivey as I’d like to be, but I did do some baking and deliver it hither and yon to good people (my girlfriend, my dear Kate, my friend Jen, my own face) so I can ride on the coattails of this small accomplishment for at least another week, I daresay. The thing I baked bears the faintly irritating name of Cornbread Cookie Squares with Maple Buttercream (like, could this name be trying any harder?) but it’s so very good, so very easy, and, like all things I make, so very delicious.
Despite the word cookie in the title it’s basically just an iced slice, but tinged with sweet gritty cornmeal, which makes it a little different and unusual without distracting from its comfortingly recognisable cake-ness. I saw the recipe online while undoubtedly dicking about distracting myself from necessary tasks, and it was one of those serendipitous moments where I knew I had all the necessary ingredients on me and could spontaneously make it without having to buy anything. That’s a good enough reason for me, plus I just haven’t baked in a while, but I was also curious as to how it would incorporate cornbread vibes – cornbread being one of my favourite things to eat – into something sweet. I changed the recipe a bit to suit my needs (example: anything that calls for one egg plus one egg yolk, which the original recipe did, makes me feel very tired for some reason, so I left out the extra egg yolk and added in more sour cream) and threw it together with charming ease and speed on Tuesday afternoon, and insistently recommend that you try it too sometime.
cornbread cookie squares with maple buttercream
adapted from this recipe. Also I used maple-flavoured syrup because I am a monster or something.
125g soft butter
one cup sugar
three tablespoons sour cream
half a cup cornmeal
two cups flour
one teaspoon baking powder
75g soft butter
one and a half cups icing sugar (or so)
three tablespoons (or so) maple syrup
Set your oven to 180 C/370 F and line a brownie/slice tin with baking paper.
Beat the butter and sugar together till light and creamy, then add the egg and sour cream and continue to beat energetically for a bit till it’s well mixed in and everything is even lighter and fluffier. Gently stir in the cornmeal, flour, and baking powder, which should result in a damp, dense, slightly crumbly cookie-dough type mixture. Tip it into the baking tin and press down gently with the back of a spoon or your fingertips until it’s evenly spread out. Bake for 15-20 minutes (check at around 18, I recommend) till it’s golden and a little puffy. Allow to cool completely before icing thickly.
To make the icing, beat the butter and the maple syrup together, then carefully add the icing sugar (it’s so light it tends to get flung out of the bowl easily in a cloud of dust, but maybe that’s just me) till you have a thick, lush-looking icing. Spread it evenly over the cooled cake-thing, and then slice into squares.
also being productive taking many selfies (the grubbier the mirror, the closer you are to…cleaning your mirror hopefully)
The Magnetic Fields, California Girls, I love a good scuzzy scuzzball of a song like this.
Allison Stone’s gorgeous Landlocked EP. At first all I knew was that she was excellent on Twitter but it turns out she’s also SUPER excellent on singing.
Kendrick Lamar, King Kunta. Indubitably a classic.
next time: my mum sent me some 85% dark chocolate in the mail (tis the season to chocolate!) and so I might try making something cool with that? Also going to attempt to not nap so much while I’m trying to write.