Got lemons? Get 18 lemon recipes.

I’ve intended to photograph and write about food for the entirety of July thus far and have either been too tired, too busy, too tired from being busy, or not blessed with photography daylight to achieve anything (other than being incredibly grumpy about my lack of blogging). After lugging a spirit-liftingly full bag of lemons back to town with me following my last visit home, it occurred to me that a jaunty interstitial in the form of a round-up of lemon recipes could temporarily countermand this issue. Naturally, it immediately created a new burden of chaotic formatting and link-hunting; after all that I’m not sure if the lemon recipes I’ve gathered are that useful, but they are at least mildly out of the ordinary to anyone expecting a lemon meringue pie here.

And after all, what is more bioluminescently cheering than the scent of a freshly cloven lemon? Here’s some of the ways I’ve described its flavour over the years:

  • “Gloriously punchy”
  • “Causes near-instant euphoria”
  • “Sunshine-scented”
  • “Cleanly optimistic”
  • “Vigorously uplifting”
  • “That lilting descant”

Some might say I’m projecting too much onto this unpretentious fruit. To that I say, first of all there are so few avenues of harmless rapture in this life, second of all, slice open a lemon and inhale it. You see? I’m responding accurately, as I always do. But enough acidic asides, let’s get acidic upfront and dive into this collection of recipes.

Two recipes for the most lemons of all

A bottle of lemonade cordial with two lemons, on a white bench. This image links through to a web page with the recipe.
Old-fashioned Lemonade
  • Adaptable to the quantity you have
  • Makes a charming gift
  • Splendid in sparkling water or hard liquor or a mixture of the two
No-churn lemon ice cream in a bowl on a pink background with a lemon. This image links through to a web page with the recipe.
No-churn lemon ice cream
  • No-churn as a matter of pride and function!
  • Use dairy cream and sweetened condensed milk if you can’t countenance a faint backdrop of coconut

Four lemon pastas, somehow all unique and necessary

A pink and white plate of spaghetti with a fork resting on it. This image links through to a web page with the recipe.
Pasta with Garlic, Lemon and Thyme Mushrooms
  • A Nigella recipe, ergo trustworthy
  • Chic!
A pink and white plate of spaghetti with a fork resting on it, and shreds of lemon zest on top. This image links through to a web page with the recipe.
Lemon “Parmesan” Spaghetti
  • Vegan
  • Evokes a certain parmesan quality, if you’re generous
A white bowl of pasta with a fork in it, with lemons and mandarins on a plate in the background. This image links through to a web page with the recipe.
Lemon Rosemary Fettucine
  • Also vegan
  • Saved from pure minimalism by the heady rosemary
Two plates of pasta, one white, one yellow and white. This image links through to a web page with the recipe.
Lemon Vodka Pasta
  • My sideways take on beurre blanc
  • Also chic!

Four surprisingly lemony vegetable dishes

Roasted brussels sprouts on a plate with a fork, with a sprig of rosemary next to it on the table. This image links through to a web page with the recipe.
Roasted Brussels Sprouts Agrodolce with Feta
  • Salty, sharp, rich, nutty – absolutely magnificent
  • I made this as a Christmas side last year and am insisting on doing it again every year henceforth
A plate covered in dip, with mint leaves, smaller plates surrounding, a butter knife, and a visible half lemon in the side of the frame. This image links through to a web page with the recipe.
M’tabbal qarae
  • An excellent and adaptable dip from Palestine
  • Practically a meal in itself
A close up of the salad on a pink and white plate. This image links through to a web page with the recipe.
Lentil, radish, fried potato and avocado salad
  • Who’s embiggening who here, in the ingredients list? There’s only one way to find out! 
The salad in a white bowl with blue trim and a large spoon. This image links through to a web page with the recipe.
Pickled, fried marinated tofu and cauliflower salad
  • A little effortful, but joyfully rewarding
  • To say nothing of the creamy tofu-based herb dressing!

One vegan lemon cake, two ways

A large lemon cake on a table with cups, saucers, and a teapot. This image links through to a web page with the recipe.
Lemon syrup cake
  • An enormous slab of a cake that can accompany many cups of tea
An iced loaf cake on an orange plate. This image links through to a web page with the recipe.
Lemon poppyseed loaf cake
  • Includes a salted lemon brine, by which I guess I mean, this is also a lemon syrup cake, but it’s different when you call it brine! 
A whisky sour in a cocktail glass on a wooden table. This image links through to a web page with the recipe.
Whisky sour & gin sour
  • Can be made with aquafaba or egg white
  • A terrifically versatile cocktail framework
A jar of lemon curd with a spoon in it, on a table, with red geraniums visible in the background. This image links through to a web page with the recipe.
Vegan lemon curd
  • Honestly not the most reliable recipe — it occasionally refuses to cohere — but when it works, it’s wonderful
  • Lengthened with a secret ingredient. Which is pineapple juice.
A slice of cake on a green plate, itself on a pink plate with lemons nearby. This image links through to a web page with the recipe.
Lemon polenta snacking cake with lemon custard buttercream
  • I initially hated snacking cake conceptually, I was correct but also, so wrong
  • Spectacular both texture and flavour-wise
Biscuits cooling on a rack, with lemons nearby. This image links through to a web page with the recipe.
Lemon feta pistachio cookies
  • One of my proudest creations, I should be saying “my viral” before every mention of it, except every time someone says “my viral XYZ” my eyes roll into the stratosphere

Two citrussy recipes for easily swapping in lemon

A bottle of liqueur on an orange plate, with cockail shakers in the background and mandarins in the foreground. This image links through to a web page with the recipe.
Homemade mandarin liqueur
  • Alternatively, you could make the lemonade cordial above with a windfall of mandarins 
A jar of preserved limes. This image links through to a web page with the recipe.
Edith Afif’s lime pickle
  • A superb recipe via Nigella, which I’ve successfully made with lemons before
  • Blanketing the citrus slices in salt and freezing them is surprisingly diverting

Of course, now that I’ve committed to this I have been flooded with lemon recipe ideas, but I will keep updating this with any imminent lemon recipes for your ongoing citrus-scented edification.

music lately

Big Time Sensuality by Björk. Few songs so purely evoke lemon than this! “Something big is coming and we’re both included” is exactly how it feels to heartily inhale a lemon’s giddily promising scent. 

Give Me the Cure by Fugazi, which performs their deft trick of entirely discombobulating you, genre-wise, while being so straightforwardly catchy that it’s also quite disarming.   

Be My Angel by Mazzy Star; this band is rather like the Jesus and Mary Chain, if they want to create lots of songs that sound kinda similar then good for them! What else could you possibly ask them to do? Why would I clamour for such an uncouth pursuit as variety when I could instead happily absorb their consistent perfection? Also the more you listen to this the less it sounds like anything else on earth!  

Burning Down the House, as covered by Paramore, now look — I’ve only been an intermittent enjoyer of Paramore, in that I haven’t overly sought them out but have always enjoyed that which has come my way, but — the dazzling vocal elasticity? The gutteral howl? The captivating stage presence? I feel I need to do my due diligence here. 

PS: As I’ve said previously, ReliefAid’s Gaza Appeal is important to me. Their team, through perishingly difficult circumstances, are on the ground trying to help. It’s been a while since their last update at the end of May but if you’re looking for relief effort to support, I suggest them as a starting point.

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